Effect of postweaning growth and bulls selected for extremes in retail beef yield and intramuscular fat on progeny liveweight and carcass traits

doi:10.1071/EA08181

Food, Fibre and Pharmaceuticals from Animals

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Citation

Graham J.F., Byron J., Clark A.J., Kearney G., Orchard B. (2009) Effect of postweaning growth and bulls selected for extremes in retail beef yield and intramuscular fat on progeny liveweight and carcass traits. Animal Production Science 49, 493–503.

http://dx.doi.org/10.1071/EA08181

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