Effects of increasing the inclusion level of Atriplex amnicola in the diet of sheep

doi:10.1071/EA08279

Food, Fibre and Pharmaceuticals from Animals

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Citation

Mahipala M.B.P.K., Krebs G.L., McCafferty P., Dods K. (2009) Effects of increasing the inclusion level of Atriplex amnicola in the diet of sheep. Animal Production Science 49, 1029–1034.

http://dx.doi.org/10.1071/EA08279

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