Utilisation of forage rape (Brassica napus) and Persian clover (Trifolium resupinatum) diets by sheep: effects on whole tract digestibility and rumen parameters

doi:10.1071/EA08309

Food, Fibre and Pharmaceuticals from Animals

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Citation

Kaur R., Garcia S.C., Fulkerson W.J., Barchia I. (2009) Utilisation of forage rape (Brassica napus) and Persian clover (Trifolium resupinatum) diets by sheep: effects on whole tract digestibility and rumen parameters. Animal Production Science 50, 59–67.

http://dx.doi.org/10.1071/EA08309

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