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Table of Contents << Previous Issue     |     Next Issue >>  

Australian Journal of Experimental Agriculture Australian Journal of Experimental Agriculture
Volume 46 Number 6 & 7 2006
Science and Industry - Hand in Glove


Preliminary material 


pp. I-xv

PDF (526 KB)
 


Prenatal programming of postnatal productivity and health of livestock: a brief review 

A. W. Bell

pp. 725-732

Abstract   
 |    PDF (167 KB) - $25.00     
 


The role of livestock in the management of dryland salinity 

D. Masters, N. Edwards, M. Sillence, A. Avery, D. Revell, M. Friend, P. Sanford, G. Saul, C. Beverly and J. Young

pp. 733-741

Abstract   
 |    PDF (133 KB) - $25.00     
 


Profitable feeding of dairy cows on irrigated dairy farms in northern Victoria 

W. J. Wales, J. W. Heard, C. K. M. Ho, C. M. Leddin, C. R. Stockdale, G. P. Walker and P. T. Doyle

pp. 743-752

Abstract   
 |    PDF (156 KB) - $25.00     
 


A strategic approach to mitigating the impacts of wild canids: proposed activities of the Invasive Animals Cooperative Research Centre 

P. J. S. Fleming, L. R. Allen, S. J. Lapidge, A. Robley, G. R. Saunders and P. C. Thomson

pp. 753-762

Abstract   
 |    PDF (209 KB) - $25.00     
 


Intake and productivity of lambs grazing leafy or stemmy forage rape and the effect of energy or protein supplements 

H. Dove and J. A. Milne

pp. 763-769

Abstract   
 |    PDF (128 KB) - $25.00     
 


Effect of roughage species consumed on fecal alkane recovery in sheep, and effect of sample drying treatment on alkane concentrations 

C. Elwert, H. Dove and M. Rodehutscord

pp. 771-776

Abstract   
 |    PDF (104 KB) - $25.00     
 


Effects of dietary fibre and feeding frequency on wool biting and aggressive behaviours in housed Merino sheep 

S. Vasseur, D. R. Paull, S. J. Atkinson, I. G. Colditz and A. D. Fisher

pp. 777-782

Abstract   
 |    PDF (123 KB) - $25.00     
 


Effect of fibre supplementation on dag formation and flystrike in sheep grazing spring pastures 

B. S. Davidson, S. J. Chaplin and C. Laird

pp. 783-786

Abstract   
 |    PDF (73 KB) - $25.00     
 


Estimation of daily sodium intake using the sodium to creatinine ratio in a spot sample of urine 

K. L. Pearce and D. G. Masters

pp. 787-792

Abstract   
 |    PDF (119 KB) - $25.00     
 


Performance of growing cattle grazing moderate quality legume–grass temperate pastures when offered varying forage allowance with or without grain supplementation 

V. Beretta, A. Simeone, J. C. Elizalde and F. Baldi

pp. 793-797

Abstract   
 |    PDF (85 KB) - $25.00     
 


Genetic resources to increase the profitability of crossbred lamb production 

N. M. Fogarty, V. M. Ingham, L. McLeod, G. M. Gaunt and L. J. Cummins

pp. 799-802

Abstract   
 |    PDF (72 KB) - $25.00     
 


Genetic changes generated within the Katanning Merino Resource flocks 

J. C. Greeff and G. Cox

pp. 803-808

Abstract   
 |    PDF (261 KB) - $25.00     
 


Selection response in fecal worm egg counts in the Rylington Merino parasite resistant flock 

L. J. E. Karlsson and J. C. Greeff

pp. 809-811

Abstract   
 |    PDF (70 KB) - $25.00     
 


The impact of breeding to reduce residual feed intake on enteric methane emissions from the Australian beef industry 

A. R. Alford, R. S. Hegarty, P. F. Parnell, O. J. Cacho, R. M. Herd and G. R. Griffith

pp. 813-820

Abstract   
 |    PDF (151 KB) - $25.00     
 


Mid-pregnancy shearing can increase birthweight and survival to weaning of multiple-born lambs under commercial conditions 

P. R. Kenyon, D. K. Revell and S. T. Morris

pp. 821-825

Abstract   
 |    PDF (94 KB) - $25.00     
 


Colostrum quality of ewes of calm temperament is not responsible for low lamb mortality 

K. W. Hart, A. Chadwick, F. Sebe, P. Poindron, R. Nowak and D. Blache

pp. 827-829

Abstract   
 |    PDF (88 KB) - $25.00     
 


Development of a remote method for the recording of cattle weights under field conditions 

E. Charmley, T. L. Gowan and J. L. Duynisveld

pp. 831-835

Abstract   
 |    PDF (92 KB) - $25.00     
 


Using machine vision classification to control access of animals to water 

N. A. Finch, P. J. Murray, M. T. Dunn and J. Billingsley

pp. 837-839

Abstract   
 |    PDF (58 KB) - $25.00     
 


Using grazing systems modelling to assess economic, production and environmental risks to aid in selecting appropriate stocking rates 

D. J. Alcock

pp. 841-844

Abstract   
 |    PDF (104 KB) - $25.00     
 


Methodology for assessing optimal rates of pasture improvement in the high rainfall temperate pasture zone 

K. Behrendt, O. Cacho, J. M. Scott and R. Jones

pp. 845-849

Abstract   
 |    PDF (110 KB) - $25.00     
 


Development of an animal repellent — selection, efficacy and presentation 

P. J. Murray, A. C. Burns and J. R. Davy

pp. 851-856

Abstract   
 |    PDF (81 KB) - $25.00     
 


Mode of action of back-line application of spinosad, a non-systemic parasiticide, on sheep 

L. B. Lowe, K. C. Hacket, J. T. Rothwell and P. Nicholls

pp. 857-861

Abstract   
 |    PDF (97 KB) - $25.00     
 


Effects of lairage time and electrical stimulation on sheep meat quality 

E. S. Toohey and D. L. Hopkins

pp. 863-867

Abstract   
 |    PDF (81 KB) - $25.00     
 


Quantifying the rate of pH and temperature decline in lamb carcasses using medium voltage electrical stimulation in an Australian abattoir 

K. L. Pearce, D. L. Hopkins, E. Toohey, D. W. Pethick and I. Richards

pp. 869-874

Abstract   
 |    PDF (85 KB) - $25.00     
 


Quantifying the rate of pH and temperature decline in lamb carcasses at three abattoirs in New South Wales 

E. S. Toohey, D. L. Hopkins, B. M. McLeod and S. G. Nielsen

pp. 875-878

Abstract   
 |    PDF (72 KB) - $25.00     
 


Relationship between animal age, intramuscular fat, cooking loss, pH, shear force and eating quality of aged meat from sheep 

D. L. Hopkins, R. S. Hegarty, P. J. Walker and D. W. Pethick

pp. 879-884

Abstract   
 |    PDF (126 KB) - $25.00     
 


Electrical currents applied to lamb carcasses — effects on blood release and meat quality 

D. L. Hopkins, F. D. Shaw, S. Baud and P. J. Walker

pp. 885-889

Abstract   
 |    PDF (81 KB) - $25.00     
 


Effects of stimulation on tenderness of lamb with a focus on protein degradation 

K. M. Martin, D. L. Hopkins, G. E. Gardner and J. M. Thompson

pp. 891-896

Abstract    |    Full Text     |    PDF (331 KB)
 


Eating quality of conventionally chilled sheep meat 

D. L. Hopkins and E. S. Toohey

pp. 897-901

Abstract   
 |    PDF (95 KB) - $25.00     
 


Effectiveness of electrolytes at alleviating dehydration and improving carcass characteristics of adult sheep in lairage 

E. S. Toohey, D. L. Hopkins and S. G. Nielsen

pp. 903-908

Abstract   
 |    PDF (95 KB) - $25.00     
 


The hydration status of lambs after lairage at two Australian abattoirs 

R. H. Jacob, D. W. Pethick, E. Ponnampalam, J. Speijers and D. L. Hopkins

pp. 909-912

Abstract   
 |    PDF (92 KB) - $25.00     
 


Sire and dam breed effects on fatty acid profiles in the longissimus dorsi muscle and subcutaneous fat of beef cattle 

J. F. Graham, E. Bernaud and M. P. B. Deland

pp. 913-919

Abstract   
 |    PDF (132 KB) - $25.00     
 


Factors affecting wool scouring performance, yield and colour measurements of Western Australian fleece wools 

D. J. Westmoreland, A. C. Schlink and J. C. Greeff

pp. 921-925

Abstract   
 |    PDF (105 KB) - $25.00     
 


Wool weathering damage as measured by Methylene Blue absorption is linked to suint content 

M. E. Dowling, A. C. Schlink and J. C. Greeff

pp. 927-931

Abstract   
 |    PDF (103 KB) - $25.00     
 


Inheritance of moisture content in greasy and clean wool and its relationship to other wool traits in Merinos 

M. E. Dowling, A. C. Schlink and J. C. Greeff

pp. 933-936

Abstract   
 |    PDF (95 KB) - $25.00     
 


Skin characteristics and skin protein composition of Merinos differing in estimated breeding values for wool growth and fed at above and below maintenance 

L. Li, I. Godwin, S. M. Liu, V. H. Oddy and J. V. Nolan

pp. 937-941

Abstract   
 |    PDF (106 KB) - $25.00     
 


Inheritance of Acid Red 1 dye absorption and its relationship to other Merino wool traits 

A. C. Schlink, S. Ortega, J. C. Greeff and M. E. Dowling

pp. 943-946

Abstract   
 |    PDF (99 KB) - $25.00     
 


Effect of lupin supplementation and phenotypic characteristics on the performance of pastoral cattle grazing tagasaste 

S. J. Dellar, J. M. Accioly, B. L. McIntyre, I. Williams and D. W. Pethick

pp. 947-950

Abstract   
 |    PDF (79 KB) - $25.00     
 


Growth and carcass characteristics of Wagyu-sired steers at heavy market weights following slow or rapid growth to weaning 

L. M. Cafe, H. Hearnshaw, D. W. Hennessy and P. L. Greenwood

pp. 951-955

Abstract   
 |    PDF (88 KB) - $25.00     
 


Reducing or eliminating the dry period of dairy cows 

C. R. Stockdale

pp. 957-963

Abstract   
 |    PDF (133 KB) - $25.00     
 


Influence of milking frequency on the productivity of dairy cows 

C. R. Stockdale

pp. 965-974

Abstract   
 |    PDF (157 KB) - $25.00     
 


Rate of feed degradation in strip-grazing dairy cows 

Y. J. Williams, P. T. Doyle and A. R. Egan

pp. 975-979

Abstract   
 |    PDF (114 KB) - $25.00     
 


  
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