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RESEARCH ARTICLE

Ruminal pH and whole-tract digestibility in dairy cows consuming fresh cut herbage plus concentrates and conserved forage fed either separately or as a partial mixed ration

J. S. Greenwood A B , M. J. Auldist A , L. C. Marett A , M. C. Hannah A , J. L. Jacobs A and W. J. Wales A
+ Author Affiliations
- Author Affiliations

A Farming Systems Research Division, Department of Environment and Primary Industries, Ellinbank, Vic. 3821, Australia.

B Corresponding author. Email: Jae.Greenwood@depi.vic.gov.au

Animal Production Science 54(8) 1056-1063 https://doi.org/10.1071/AN12406
Submitted: 29 November 2012  Accepted: 13 September 2013   Published: 26 November 2013

Abstract

The objective of this experiment was to compare ruminal pH and whole-tract digestibility in cows consuming fresh cut herbage plus concentrates and silage or hay fed either separately or as a partial mixed ration (PMR). Fourteen rumen-fistulated Holstein-Friesian cows that had calved in late winter were housed in metabolism stalls for 9-day experiments in spring (97 days in milk (DIM)) and autumn (237 DIM). All cows were offered 8 kg dry matter (DM)/day of fresh cut perennial ryegrass (Lolium perenne L.) herbage, provided in two equal portions after each milking. Seven cows were assigned to each of two diets: (i) Control: 8.8 kg DM/cow.day milled wheat grain in two equal portions at milking, plus 3.2 kg DM/cow.day perennial ryegrass silage, with all cows receiving the silage portion of their diet after their grain but before their fresh herbage at the afternoon milking; and (ii) PMR: 12 kg DM/cow.day of a PMR containing similar ME as the Control supplements, but comprising maize grain, maize silage, wheat grain, lucerne hay (spring) and pasture silage (autumn). Intake and faecal output was measured on 5 days during each experiment, and ruminal pH was measured every 2 h for a 24-h period. Degradability of wheat and maize grain was measured using standard in sacco techniques. In both experiments, cows fed PMR had higher ruminal fluid pH than Control cows for at least part of the day. Apparent whole-tract digestibilities of DM, organic matter, nitrogen, neutral detergent fibre and starch were greater for Control than PMR cows in spring and not different in autumn (except starch). Ruminal pH was increased by feeding a maize-based PMR but this was not associated with increased whole-tract digestibility. We conclude that the ruminal pH in the Control cows was not low enough for long enough to compromise digestion, or that there was compensatory post-ruminal digestion.

Additional keywords: supplements, volatile fatty acids.


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