Register      Login
Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals
RESEARCH ARTICLE

Effect of dietary mannan-oligosaccharides on some blood biochemical, haematological parameters and carcass traits in purebred New Zealand White and crossbred rabbits

Tamer M. Abdel-Hamid A C and Mahmoud H. Farahat B
+ Author Affiliations
- Author Affiliations

A Animal Wealth Development Department, Faculty of Veterinary Medicine, El-Zeraa str. 114, 44511-Zagazig University, Sharkia, Egypt.

B Nutrition and Clinical Nutrition Department, Faculty of Veterinary Medicine, El-Zeraa str. 114, 44511-Zagazig University, Sharkia, Egypt.

C Corresponding author. Email: Tamerproduction2003@yahoo.com

Animal Production Science 56(12) 2133-2139 https://doi.org/10.1071/AN15032
Submitted: 19 January 2015  Accepted: 16 June 2015   Published: 17 August 2015

Abstract

This study examined the effect of dietary treatments containing mannan-oligosaccharides (MOS) on some blood biochemical, haematological parameters and carcass traits of 60 weaned purebred New Zealand White (NZW) and New Zealand White × Rex (NZW × RX) crossbred rabbits. They were assigned to a 2 × 3 factorial arrangement (two genetic groups; and three dietary treatments of zero, 0.5 or 1.0 g MOS/kg of diet). Blood samples have been collected at slaughter at 10 weeks of age. Significant differences were observed among dietary treatments for all biochemical and haematological parameters with the exception of triglycerides. There was a genetic group and dietary treatment interaction for albumen (P < 0.001), cholesterol (P = 0.002), red blood cell count (RBC) (P = 0.007), haemoglobin (Hb) concentration (P = 0.009) and haematocrit % (P < 0.001) observed. Rabbits from the NZW × RX genetic group fed a diet with 1.0 g/kg MOS had the highest plasma cholesterol level (0.97 ± 0.012 mmol/L), whereas the lowest level (0.89 ± 0.012 mmol/L) was detected in rabbits from the NZW × RX genetic group fed the Control diet. Rabbits from the NZW genetic group fed the diet with 1.0 g/kg MOS had the highest RBC (4.27 ± 0.083 × 106/mm3) whereas rabbits from the same genetic group fed the diet with 0.5 g/kg MOS had the highest Hb concentration (11.43 ± 0.097 g/dL) and haematocrit (30.29 ± 0.163%). Some carcass traits such as liveweight, hot and reference carcass weight (P < 0.001), percentage of periscapular, and perirenal fat relative to reference carcass weight (P < 0.05) were significantly affected by the dietary MOS supplementation. In conclusion, MOS supplementation in the diet, especially 1.0 g/kg, improved immunity, health indicators in the blood, liveweights and carcass weights of rabbits without any harmful effects on the other carcass traits. Furthermore, purebred NZW and NZW × RX crossbred rabbits showed relatively similar performance for all traits of interest. A significant interaction between genetic group and dietary supplementation of MOS was shown for albumen, cholesterol, RBC and haematocrit %.

Additional keywords: blood parameters, New Zealand White rabbits.


References

Abdel-Azeem AS, Abdel-Azim AM, Darwish AA, Omar EM (2010) Haematological and biochemical observations in four pure breeds of rabbits and their crosses under Egyptian environmental conditions. World Rabbit Science 18, 103–110.
Haematological and biochemical observations in four pure breeds of rabbits and their crosses under Egyptian environmental conditions.Crossref | GoogleScholarGoogle Scholar |

Al-Dobaib SN, Khalil MH, Hashad M, Al-Saef AM (2007) Growth‚ carcass and caecal traits in V–Line and crossbred rabbits fed diets containing discarded dates. World Rabbit Science 15, 81–90.

Allen SE, Boerlin P, Janecko N (2011) Antimicrobial resistance in generic Escherichia coli isolates from wild small mammals living in swine farm, residential, landfill, and natural environments in Southern Ontario, Canada. Applied and Environmental Microbiology 77, 882–888.
Antimicrobial resistance in generic Escherichia coli isolates from wild small mammals living in swine farm, residential, landfill, and natural environments in Southern Ontario, Canada.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BC3MXisVOrtbc%3D&md5=8212245fdb275c78b0d6c4236c282ab5CAS | 21131524PubMed |

AOAC (1990) ‘Official methods of analysis of the Association of Official Agricultural Chemists.’ (AOAC: Washington, DC)

Attia YA, El-Hanou AM, Bovera F, Monastra G, El-Tahawy WS, Habiba HI (2014) Growth performance, carcass quality, biochemical and haematological traits and immune response of growing rabbits as affected by different growth promoters. Journal of Animal Physiology and Animal Nutrition 98, 128–139.
Growth performance, carcass quality, biochemical and haematological traits and immune response of growing rabbits as affected by different growth promoters.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BC2cXpsFCjtQ%3D%3D&md5=f58c04fc7c034f8142b70fe73a36b4c9CAS | 23419029PubMed |

Attia YA, Hamed RS, Abd El-Hamid AE, Shahba HA, Bovera F (2015) Effect of inulin and mannan-oligosaccharides compared with zinc-bacitracin on growing performance, nutrient digestibility and hematological profiles of growing rabbits. Animal Production Science 55, 80–86.
Effect of inulin and mannan-oligosaccharides compared with zinc-bacitracin on growing performance, nutrient digestibility and hematological profiles of growing rabbits.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BC2cXitVKqsr3E&md5=9ce370c401046c4185278625f90c3f40CAS |

Azoz AA, El-Kholy KH (2005) Blood metabolites and hormones of V-line and Bouscat female rabbits under middle Egypt conditions. Egyptian Journal of Rabbit Science 15, 131–142.

Bauer JD (1970) Numerical evaluation of red blood, white blood cells and platelets, part III, hematology. In ‘Clinical laboratory methods and diagnosis’. 7th edn. (Eds S Frankel, S Reitman, AC Somen Wirth) Vol. 1, pp. 399–402. (C. V. Mosby Co.: St Louis, MO)

Bersenyi A, Gippert T (1995) Effect of Biol.-Mos supplementation upon the production traits of growing rabbits. In ‘First Egyptian Hungarian poultry conference, Alexandria, Egypt’. pp. 52–56.

Blasco A, Ouhayoun J (1996) Harmonization of criteria and terminology in rabbit meat research. Revised proposal. World Rabbit Science 4, 93–99.

Bovera F, Lestingi A, Iannaccone F, Tateo A, Nizza A (2012) Use of dietary mannanoligosaccharides during rabbit fattening period: effects on growth performance, feed nutrient digestibility, carcass traits, and meat quality. Journal of Animal Science 90, 3858–3866.
Use of dietary mannanoligosaccharides during rabbit fattening period: effects on growth performance, feed nutrient digestibility, carcass traits, and meat quality.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BC38XhslOit7fN&md5=a6418e71f2d487ff9af33f1d6181b281CAS | 22696621PubMed |

Dalle Zotte A (2002) Perception of rabbit meat quality and major factors influencing the rabbit carcass and meat quality. Livestock Production Science 75, 11–32.
Perception of rabbit meat quality and major factors influencing the rabbit carcass and meat quality.Crossref | GoogleScholarGoogle Scholar |

Duncan DB (1955) The multiple range and F. tests. Biometrics 11, 1–45.
The multiple range and F. tests.Crossref | GoogleScholarGoogle Scholar |

European Union, European Parliament (2003) On additives for use in animal nutrition, Regulation EC No. 1831, Europe Publications Office, L 268/29, Ginebra.

Fonseca AP, Falcao L, Kocher A, Spring P (2004) Effect of dietary mannan oligosaccharide in comparison to oxitetracyclin on performance of growing rabbits. In ‘Proceedings of the 8th world rabbit congress, Puebla, Mexico’. (Eds C Becerril, A Pro) pp. 829–833. (Puebla, Mexico)

Fritts CA, Waldroup PW (2003) Evaluation of Biol.-Mos® mannan oligosaccharide as a replacement for growth promoting antibiotics in diets for turkeys. International Journal of Poultry Science 2, 19–22.
Evaluation of Biol.-Mos® mannan oligosaccharide as a replacement for growth promoting antibiotics in diets for turkeys.Crossref | GoogleScholarGoogle Scholar |

Girard ID, Géliot P, Spring P (1997) Effects of mannanoligosaccharide on performance of fattening rabbits. In ‘Proceeding of the international symposium on non-digestible oligosaccharides: healthy food for the colon?, Wageningen, The Netherlands, 4–5 December’. Alltech, Inc. Technical Report 51.1011.

Hernández P, Ariño B, Grimal A, Blasco A (2006) Comparison of carcass and meat characteristics of three rabbit lines selected for litter size or growth rate. Meat Science 73, 645–650.
Comparison of carcass and meat characteristics of three rabbit lines selected for litter size or growth rate.Crossref | GoogleScholarGoogle Scholar | 22062565PubMed |

Hooge D (2004a) Meta-analysis of broiler chicken pen trials evaluating dietary mannan oligosaccharide, 1993–2003. International Journal of Poultry Science 3, 163–174.
Meta-analysis of broiler chicken pen trials evaluating dietary mannan oligosaccharide, 1993–2003.Crossref | GoogleScholarGoogle Scholar |

Hooge D (2004b) Turkey pen trials with dietary mannan oligosaccharide: meta-analysis, 1993–2003. International Journal of Poultry Science 3, 179–188.
Turkey pen trials with dietary mannan oligosaccharide: meta-analysis, 1993–2003.Crossref | GoogleScholarGoogle Scholar |

Huber H, Ziegler D, Pflûger V (2011) Prevalence and characteristics of methicillin resistant coagulase-negative staphylococci from livestock, chicken carcasses, bulk tank milk, minced meat, and contact persons. BMC Veterinary Research 7, 6
Prevalence and characteristics of methicillin resistant coagulase-negative staphylococci from livestock, chicken carcasses, bulk tank milk, minced meat, and contact persons.Crossref | GoogleScholarGoogle Scholar | 21272304PubMed |

Ismail AM, Abou-El-Ellaa MA, Sedki AA (2002) Blood metabolites, growth and reproductive performance and immune responsiveness in growing and doe rabbits as affected by Acitrol treatments. Egyptian Journal of Agriculture Research 80, 1789–1808.

Jones EA, Bark PD (1979) ‘Chemical diagnosis of disease.’ Paper 325–363. (Eds SS Brown, FL Mitchell, DS Young) (Elsevier Biomedical Press: Amsterdam, the Netherlands)

Khalil MH, El-Zarie MF (2012) Genetic groups comparisons for growth, carcass, meat quality and blood parameters in program of synthesizing new lines of rabbits. In ‘Proceeding of 10th world rabbit congress, 3–6 September, Sharm El-Sheikh, Egypt’. pp. 241–249. World Rabbit Science Association.

Lukefahr SD, Cheeke PR (1991) Rabbit project development strategies in subsistence farming systems: 1. Practical considerations. World Animal Review 68, 60–70.

Maj D, Bieniek J, Łapa P, Ina S (2009) The effect of crossing New Zealand White with Californian rabbits on growth and slaughter traits. Archiv fur Tierzucht 52, 205–211.

McNitt JI, Lukefahr SD, Cheeke PR, Patton NM (2013) ‘Rabbit production.’ 9th edn. (British Library: London)

Metzger SZ, Odermatt M, Szendrő Z, Mohaupt M, Romvári R, Makai A, Biró-Németh E, Radnai I, Sipos L (2006) Comparison of carcass traits and meat quality of Hyplus hybrid purebred Pannon White rabbits and their crossbreds. Archiv fur Tierzucht 49, 389–399.

Miguel JC, Rodriguez-Zas SL, Pettigrew JE (2004) Efficacy of a mannan oligosaccharide (Biol.-Mos) for improving nursery pig performance. Journal of Swine Health and Production 12, 296–307.

Montiel RS, Acosta IT, Delgado EV, Juárez-Silva ME, Azaola A, Romo FP (2013) Inulin as a growth promoter in diets for rabbits. Revista Brasileira de Zootecnia 42, 885–891.
Inulin as a growth promoter in diets for rabbits.Crossref | GoogleScholarGoogle Scholar |

Mourão JL, Alves A, Pinheiro V (2004) Effect of fructo-ologosacchaides on performances of growing rabbits. In ‘Proceedings of the 8th world rabbit congress, Puebla, Mexico’. pp. 915–921.

Mourão JL, Pinheiro V, Alves A, Guedes CM, Pinto L, Saavedra MJ, Spring P, Kocher A (2006) Effect of mannan oligosaccharides on the performance, intestinal morphology and cecal fermentation of fattening rabbits. Animal Feed Science and Technology 126, 107–120.
Effect of mannan oligosaccharides on the performance, intestinal morphology and cecal fermentation of fattening rabbits.Crossref | GoogleScholarGoogle Scholar |

Okab AB, El-Banna SG (2003) Physiological and biochemical parameters in New-Zealand white male rabbits during spring and summer seasons. Egyptian Journal of Basic and Applied Physiology 2, 289–300.

Okab AB, El-Banna SG, Koriem AA (2008) Influence of environmental temperatures on some physiological and biochemical parameters of male New-Zealand rabbits. Slovak Journal of Animal Science 41, 12–19.

Ozimba CE, Lukefahr SD (1991) Comparison of rabbit breed types for post weaning litter growth feed efficiency and survival performance traits. Journal of Animal Science 69, 3494–3500.

Piccolo G, Bovera F, Di Meo C, Vella N, Cutrignelli MI, Nizza A (2009) Mannan oligosaccharides as growth promoter in finishing rabbit: effect on in vivo performance and carcass traits. Italian Journal of Animal Science 8, 796–798.
Mannan oligosaccharides as growth promoter in finishing rabbit: effect on in vivo performance and carcass traits.Crossref | GoogleScholarGoogle Scholar |

Quigley J (2004) Calfnotes #103 – Oligosaccharides as nutriceuticals for calves. Paper 1–2. Available at http://www.calfnotes.com/pdffiles/CN103.pdf [Verified 20 December 2014]

Radwan NL, Abdel-Khalek AM (2007) Response of summer stressed growing rabbits to some dietary growth promoters. In ‘Animal health, animal welfare and biosecurity. Proceedings of the 13th international congress in animal hygiene, Tartu, Estonia, 17–12 June 2007, Volume 1’. (Ed. A Aland) pp. 350–358.

SAS (2008) ‘Statistics analysis system user’s guide, release 9.2.’ (SAS Institute Inc.: Cary, NC)

Shahba HAMA (2011) Effect of antibiotic and different prebiotic sources on the performance of growing V-line rabbits. MSc Thesis, Faculty of Agriculture, Damanhour University, Egypt.

Singh K (1983) Effect of heat stress on blood constituents in crossbred heifers. The Indian Journal of Animal Sciences 53, 353–355.

Torres C, Zarazaga M (2002) Antibiotics as growth promoters in animals. Are we on the right track? Gaceta Sanitaria 16, 109–112.
Antibiotics as growth promoters in animals. Are we on the right track?Crossref | GoogleScholarGoogle Scholar | 11958745PubMed |

Zeferino CP, Moura ASAMT, Fernandes S, Kanayama JS, Scapinello C, Sartori JR (2011) Genetic group × ambient temperature interaction effects on physiological responses and growth performance of rabbits. Livestock Science 140, 177–183.
Genetic group × ambient temperature interaction effects on physiological responses and growth performance of rabbits.Crossref | GoogleScholarGoogle Scholar |

Zeferino CP, Komiyama CM, Fernandes S, Sartori JR, Teixeira PSS, Moura ASAMT (2013) Carcass and meat quality traits of rabbits under heat stress. Animal 7, 518–523.
Carcass and meat quality traits of rabbits under heat stress.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BC3sXhvVCnsLk%3D&md5=cb2b66e8d4da7b03cefe6419094beb5bCAS | 23031323PubMed |