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RESEARCH ARTICLE

Milk production and composition, and methane emissions from dairy cows fed lucerne hay with forage brassica or chicory

S. R. O. Williams A B , P. J. Moate A , M. H. Deighton A , M. C. Hannah A , W. J. Wales A and J. L. Jacobs A
+ Author Affiliations
- Author Affiliations

A Agriculture Research Division, Department of Economic Development Jobs Transport and Resources, Ellinbank, Vic. 3821, Australia.

B Corresponding author. Email: richard.williams@ecodev.vic.gov.au

Animal Production Science 56(3) 304-311 https://doi.org/10.1071/AN15528
Submitted: 1 September 2015  Accepted: 31 October 2015   Published: 9 February 2016

Abstract

Forage brassica and chicory crops provide an alternative to perennial grass pastures as a forage supply for grazing dairy cows during summer, but there is little information about their effects on milk production and methane (CH4) emissions. Thirty-two Holstein–Friesian cows were fed for 10 days on a diet of lucerne cubes (750 g/kg DM) and grain (250 g/kg DM) (CON) or diets in which forage brassica (410 g/kg DM, FBR) or reproductive-stage chicory (410 g/kg DM, RCH) were offered with lucerne cubes (340 g/kg DM) and grain (250 g/kg DM). Cows offered the FBR diet produced more energy-corrected milk (25.4 kg/day) than did cows offered the CON diet (22.7 kg/day, P = 0.001), even though DM intake was not different for cows between the two groups (20.6 kg/day on average). In contrast, cows offered the RCH diet produced less energy-corrected milk (19.3 kg/day) than did cows in the other two groups (P = 0.001), reflecting the lower DM intake by cows offered the RCH diet (17.7 kg/day, P < 0.01). Methane yield (g CH4/kg DMI) was lower (P < 0.01) on the CON (21.0) and FBR (20.5) diets than on the RCH diet (26.1). Methane intensity (g/kg energy-corrected milk) was different (P < 0.01) for all diets, with CON (19.4) being intermediate, FBR (17.3) lowest and RCH (23.8) the greatest. Diet type was associated with differences in the proportions of only a small number of specific milk fatty acids, and differences in proportions of specific fatty acids were not related to CH4 emissions.

Additional keywords: Brassica napus, cattle, CH4, Cichorium intybus, forage, milk fatty acids.


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