CSIRO Publishing Books Journals About Us Shopping Cart You are here: Journals > Animal Production Science   
Animal Production Science
  Food, Fibre and Pharmaceuticals from Animals
 
Search
 
 
  Advanced Search
   

Journal Home
About the Journal
Editorial Board
Contacts
Content
Online Early
Current Issue
Just Accepted
All Issues
Special Issues
Research Fronts
Reviews
Sample Issue
For Authors
General Information
Notes for Authors
Submit Article
Open Access
For Referees
General Information
Review Article
Annual Referee Index
For Subscribers
Subscription Prices
Customer Service
Print Publication Dates

 Early Alert
Subscribe to our Email Alert or RSS feeds for the latest journal papers.

 Connect with us
facebook   youtube

Training

Publication Workshops


 

Article << Previous     |     Next >>   Contents Vol 49(8)

Stress-strain properties of individual Merino wool fibres are minor contributors to variations in staple strength induced by genetic selection and nutritional manipulation

A. N. Thompson A B C, P. I. Hynd A

A School of Agriculture, Food and Wine, Faculty of Sciences, The University of Adelaide, Roseworthy Campus, Roseworthy, SA 5371, Australia.
B Present address: Sheep Industries, Department of Agriculture and Food Western Australia, South Perth, WA 6151, Australia.
C Corresponding author. Email: andrew.thompson@agric.wa.gov.au
 
PDF (300 KB) $25
 Export Citation
 Print
  


Abstract

This paper investigates the contribution of single fibre stress-strain properties to variations in staple strength induced by both selective breeding for staple strength and nutritional manipulation. Merino weaners (n = 40), selected from ‘sound’ and ‘tender’ lines of staple strength selection flocks, were allocated to feeding regimes designed to induce liveweight changes simulating typical Mediterranean seasonal changes. Average staple strength differed by 5 N/ktex between ‘sound’ and ‘tender’ selection flocks and 18 N/ktex between extreme nutritional treatments. The force-extension properties of individual wool fibres (n = 100 per sheep) were measured using a single fibre strength meter. After normalising for differences in fibre cross-sectional area at the point of break, the key parameters used to describe the stress-strain curve for each fibre were: Young’s modulus (GPa), yield stress (MPa), stress at 15% strain (MPa), stress at break (MPa), strain at break (%) and work to break (MPa).

The average stress-strain properties of single fibres differed widely between individual sheep. Stress at break ranged from 163 to 235 MPa (44% range), strain at break ranged from 21 to 44% (103% range) and work to break from 43 to 71 MPa (65% range). There were no significant differences in any of the single fibre properties between the staple strength selection flocks, nor was there any significant interaction (P > 0.05) between staple strength selection flock and nutritional regimes. Nutritional regime had a significant effect on stress at break, strain at break and work to break, but none of the single fibre stress-strain properties removed any appreciable variance in staple strength over and above that accounted for by differences in along- and between-fibre diameter variation. There appears to be little scope for improvement of single fibre stress-strain properties as a means of increasing staple strength in normal production environments. Selection directly for staple strength or indirectly using the fibre diameter variability traits is an effective method to improve staple strength.

   
Subscriber Login
Username:
Password:  

    


 
Top  Email this page
 
Legal & Privacy | Contact Us | Help

CSIRO

© CSIRO 1996-2012