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Restructuring of the Australian chicken industry: identification of risk factors for the closure of farms
I. J.
East A B,
S. A.
Hamilton A
A
Office of the Chief Veterinary Officer, Department of Agriculture, Fisheries and Forestry, GPO Box 858, Canberra, ACT 2611, Australia.
B
Corresponding author. Email: iain.east@daff.gov.au
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Animal Production Science 49(8) 711–716 http://dx.doi.org/10.1071/EA08290
Submitted: 28 November 2008
Accepted: 18 May 2009
Published online: 27 July 2009
Abstract
We conducted a cross-sectional survey of 760 Australian layer chicken farms to identify risk factors associated with the closure of poultry farms. Address data and operating status were obtained for 734 farms and more detailed responses on farm size, structure and management practices from 317 farms (41.7%). The overall prevalence of closed farms was 36.4%. Increased risk of closure was associated with independent ownership [odds ratio (OR) = 2.22, P < 0.01], location within 50 km of the centre of a state capital city (OR = 1.66, P < 0.01), being a layer farm that reared its own pullets (OR = 2.18, P < 0.01) and location within Queensland or South Australia (OR = 3.10, 3.56; both P < 0.01). Analysis of the subset of farms for which more detailed information was available identified location in South Australia (OR = 9.23, P < 0.01), use of cages (OR = 4.36, P < 0.01) and sheds with only natural ventilation (OR = 11.00, P < 0.02) as risk factors associated with a greater risk of farm closure. Our survey found that closed farms were typically independently owned, cage-layer farms located in peri-urban regions near major cities and utilising sheds without assisted ventilation.
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