CSIRO Publishing Books Journals About Us Shopping Cart You are here: Journals > Animal Production Science   
Animal Production Science
  Food, Fibre and Pharmaceuticals from Animals
 
Search
 
 
  Advanced Search
   

Journal Home
About the Journal
Editorial Board
Contacts
Content
Online Early
Current Issue
Just Accepted
All Issues
Special Issues
Research Fronts
Reviews
Sample Issue
For Authors
General Information
Notes for Authors
Submit Article
Open Access
For Referees
General Information
Review Article
For Subscribers
Subscription Prices
Customer Service
Print Publication Dates

 e-Alerts
Subscribe to our Email Alert or RSS feeds for the latest journal papers.

 Connect with us
facebook   youtube

Training

Publication Workshops


 

Article << Previous     |     Next >>   Contents Vol 38(6)

Susceptibility of apple cultivars to apple scab and powdery mildew in Victoria, Australia

W. S. Washington, O. N. Villalta, J. Ingram and D. Bardon

Australian Journal of Experimental Agriculture 38(6) 625 - 629

Abstract

Summary. Twenty apple cultivars were assessed over 3 seasons for their susceptibility to natural infection with scab (caused by Venturia inaequalis) and powdery mildew (caused by Podosphaera leucotricha). It was evident that a number of important commercial cultivars are highly susceptible to leaf scab (average incidence of leaf scab: Pink Lady, 40.2% of leaves; Lady William, 37.1%; Braeburn, 20.0%; and New Jonagold, 18.7%) and powdery mildew (average incidence of leaf mildew: New Jonagold, 23.0%; Pink Lady, 17.8%). There was a high level of resistance to leaf scab in the cultivars Florina-Quérina, Redfree and Jonafree (all less than 1% incidence on leaves) and to powdery mildew in the cultivar Earlidel (no infection observed). The cultivars Jonathan, Bonza and Red Elstar showed a useful level of resistance to scab (average incidence of leaf scab between 1.6 and 3.2%), while the cultivars Red Fuji, HiEarly and Redfree all showed some resistance to powdery mildew (average incidence of mildew between 2.6 and 5.9%). Observations made on the low and variable numbers of fruit produced by some trees in their third year after planting showed that Pink Lady and Lady William were highly susceptible to fruit scab (67.6 or 57.6% scabbed fruit respectively). Twig infection by scab was also observed on shoots of the current season’s growth of Pink Lady.



Full text doi:10.1071/EA98073

© CSIRO 1998

 
PDF (53 KB) $25
 Export Citation
 Print
  
  
Subscriber Login
Username:
Password:  

    


 
Top  Email this page
 
Legal & Privacy | Contact Us | Help

CSIRO

© CSIRO 1996-2012