Reviews
In utero effects on livestock muscle development and body composition
John M. Brameld and Zoe C. T. R. Daniel

pp. 921-929
Increased profitability and social outcomes from livestock in smallholder crop–livestock systems in developing countries: the ACIAR experience

W. H. Winter and P. T. Doyle

pp. 799-805

Approaches for assessing some attributes of feed-base systems in mixed farming enterprises

Lindsay W. Bell, Michael J. Robertson, Dean K. Revell, Julianne M. Lilley and Andrew D. Moore

pp. 789-798

Climate change and Australian livestock systems: impacts, research and policy issues

S. M. Howden, S. J. Crimp and C. J. Stokes

pp. 780-788

Manipulating dietary preference to improve animal performance

G. R. Edwards, A. J. Parsons and R. H. Bryant

pp. 773-779

Smart Foods from the pastoral sector – implications for meat and milk producers

E. N. Bermingham, N. C. Roy, R. C. Anderson, M. P. G. Barnett, S. O. Knowles and W. C. McNabb

pp. 726-734

Linking rumen function to animal response by application of metagenomics techniques

J. L. Firkins, S. K. R. Karnati and Z. Yu

pp. 711-721

Application of gene expression studies in livestock production systems: a European perspective

I. Cassar-Malek, B. Picard, C. Bernard and J.-F. Hocquette

pp. 701-710

Application of rumen microbial genome information to livestock systems in the postgenomic era

G. T. Attwood, W. J. Kelly, E. H. Altermann, C. D. Moon, S. Leahy and A. L. Cookson

pp. 695-700

Methodologies by which to study and evaluate welfare issues facing livestock systems of production

Lindsay R. Matthews

pp. 1014-1021

Development and integration of animal welfare standards into company quality assurance programs in the Australian livestock (meat) processing industry

M. K. Edge and J. L. Barnett

pp. 1009-1013
