Reviews

Australian Journal of Experimental Agriculture Volume 44 Number 7 2004 The Role of Marbling in the Eating Quality of Beef	Subscriber Login Username: Password:

Growth, development and nutritional manipulation of marbling in cattle: a review

D. W. Pethick, G. S. Harper and V. H. Oddy

pp. 705-715

Abstract

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Industry application of marbling genetics: a brief review

P. F. Parnell

pp. 697-703

Abstract

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A review of genetic and non-genetic opportunities for manipulation of marbling

B. M. Bindon

pp. 687-696

Abstract

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Objective on-line assessment of marbling: a brief review

D. M. Ferguson

pp. 681-685

Abstract

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The effects of environmental factors on fatty acid composition and the assessment of marbling in beef cattle: a review

R. K. Tume

pp. 663-668

Abstract

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Dietary fats, marbling and human health

K. Baghurst

pp. 635-644

Abstract

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