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A. Weersink and A. Wossink
pp. 1481-1493
| Abstract |
Farm, food and resource issues: politics and dryland salinity
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D. J. Pannell
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pp. 1471-1480
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| Abstract |
Improving salt tolerance of wheat and barley: future prospects
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T. D. Colmer, R. Munns and T. J. Flowers
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pp. 1425-1443
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| Abstract |
Multi-disciplinary approaches suggest profitable and sustainable farming systems for valley floors at risk of salinity
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E. G. Barrett-Lennard, R. J. George, G. Hamilton, H. C. Norman and D. G. Masters
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pp. 1415-1424
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| Abstract |
Potential of current perennial plant-based farming systems to deliver salinity management outcomes and improve prospects for native biodiversity: a review
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E. C. Lefroy, F. Flugge, A. Avery and I. Hume
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pp. 1357-1367
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| Abstract |









