Australian Journal of Experimental Agriculture
Volume 46 Numbers 6 & 7 2006
Science and Industry - Hand in Glove
EA06017The role of livestock in the management of dryland salinity
D. Masters, N. Edwards, M. Sillence, A. Avery, D. Revell, M. Friend, P. Sanford, G. Saul, C. Beverly and J. Young
pp. 733-741
EA05357Profitable feeding of dairy cows on irrigated dairy farms in northern Victoria
W. J. Wales, J. W. Heard, C. K. M. Ho, C. M. Leddin, C. R. Stockdale, G. P. Walker and P. T. Doyle
pp. 743-752
EA06009A strategic approach to mitigating the impacts of wild canids: proposed activities of the Invasive Animals Cooperative Research Centre
P. J. S. Fleming, L. R. Allen, S. J. Lapidge, A. Robley, G. R. Saunders and P. C. Thomson
pp. 753-762
EA05323Intake and productivity of lambs grazing leafy or stemmy forage rape and the effect of energy or protein supplements
H. Dove and J. A. Milne
pp. 763-769
EA05303Effect of roughage species consumed on fecal alkane recovery in sheep, and effect of sample drying treatment on alkane concentrations
C. Elwert, H. Dove and M. Rodehutscord
pp. 771-776
EA05320Effects of dietary fibre and feeding frequency on wool biting and aggressive behaviours in housed Merino sheep
S. Vasseur, D. R. Paull, S. J. Atkinson, I. G. Colditz and A. D. Fisher
pp. 777-782
EA05353Effect of fibre supplementation on dag formation and flystrike in sheep grazing spring pastures
B. S. Davidson, S. J. Chaplin and C. Laird
pp. 783-786
EA05322Estimation of daily sodium intake using the sodium to creatinine ratio in a spot sample of urine
K. L. Pearce and D. G. Masters
pp. 787-792
EA05331Performance of growing cattle grazing moderate quality legume–grass temperate pastures when offered varying forage allowance with or without grain supplementation
V. Beretta, A. Simeone, J. C. Elizalde and F. Baldi
pp. 793-797
EA05355Genetic resources to increase the profitability of crossbred lamb production
N. M. Fogarty, V. M. Ingham, L. McLeod, G. M. Gaunt and L. J. Cummins
pp. 799-802
EA06007Genetic changes generated within the Katanning Merino Resource flocks
J. C. Greeff and G. Cox
pp. 803-808
EA05367Selection response in fecal worm egg counts in the Rylington Merino parasite resistant flock
L. J. E. Karlsson and J. C. Greeff
pp. 809-811
EA05300The impact of breeding to reduce residual feed intake on enteric methane emissions from the Australian beef industry
A. R. Alford, R. S. Hegarty, P. F. Parnell, O. J. Cacho, R. M. Herd and G. R. Griffith
pp. 813-820
EA05329Mid-pregnancy shearing can increase birthweight and survival to weaning of multiple-born lambs under commercial conditions
P. R. Kenyon, D. K. Revell and S. T. Morris
pp. 821-825
EA05348Colostrum quality of ewes of calm temperament is not responsible for low lamb mortality
K. W. Hart, A. Chadwick, F. Sebe, P. Poindron, R. Nowak and D. Blache
pp. 827-829
EA05314Development of a remote method for the recording of cattle weights under field conditions
E. Charmley, T. L. Gowan and J. L. Duynisveld
pp. 831-835
EA05325Using machine vision classification to control access of animals to water
N. A. Finch, P. J. Murray, M. T. Dunn and J. Billingsley
pp. 837-839
EA05337Methodology for assessing optimal rates of pasture improvement in the high rainfall temperate pasture zone
K. Behrendt, O. Cacho, J. M. Scott and R. Jones
pp. 845-849
EA06004Development of an animal repellent — selection, efficacy and presentation
P. J. Murray, A. C. Burns and J. R. Davy
pp. 851-856
EA05333Mode of action of back-line application of spinosad, a non-systemic parasiticide, on sheep
L. B. Lowe, K. C. Hacket, J. T. Rothwell and P. Nicholls
pp. 857-861
EA05312Effects of lairage time and electrical stimulation on sheep meat quality
E. S. Toohey and D. L. Hopkins
pp. 863-867
EA05366Quantifying the rate of pH and temperature decline in lamb carcasses using medium voltage electrical stimulation in an Australian abattoir
K. L. Pearce, D. L. Hopkins, E. Toohey, D. W. Pethick and I. Richards
pp. 869-874
EA05324Quantifying the rate of pH and temperature decline in lamb carcasses at three abattoirs in New South Wales
E. S. Toohey, D. L. Hopkins, B. M. McLeod and S. G. Nielsen
pp. 875-878
EA05311Relationship between animal age, intramuscular fat, cooking loss, pH, shear force and eating quality of aged meat from sheep
D. L. Hopkins, R. S. Hegarty, P. J. Walker and D. W. Pethick
pp. 879-884
EA05310Electrical currents applied to lamb carcasses — effects on blood release and meat quality
D. L. Hopkins, F. D. Shaw, S. Baud and P. J. Walker
pp. 885-889
EA06010Effects of stimulation on tenderness of lamb with a focus on protein degradation
K. M. Martin, D. L. Hopkins, G. E. Gardner and J. M. Thompson
pp. 891-896
EA05309Eating quality of conventionally chilled sheep meat
D. L. Hopkins and E. S. Toohey
pp. 897-901
EA05326Effectiveness of electrolytes at alleviating dehydration and improving carcass characteristics of adult sheep in lairage
E. S. Toohey, D. L. Hopkins and S. G. Nielsen
pp. 903-908
EA05327The hydration status of lambs after lairage at two Australian abattoirs
R. H. Jacob, D. W. Pethick, E. Ponnampalam, J. Speijers and D. L. Hopkins
pp. 909-912
EA05301Sire and dam breed effects on fatty acid profiles in the longissimus dorsi muscle and subcutaneous fat of beef cattle
J. F. Graham, E. Bernaud and M. P. B. Deland
pp. 913-919
EA05352Factors affecting wool scouring performance, yield and colour measurements of Western Australian fleece wools
D. J. Westmoreland, A. C. Schlink and J. C. Greeff
pp. 921-925
EA05364Wool weathering damage as measured by Methylene Blue absorption is linked to suint content
M. E. Dowling, A. C. Schlink and J. C. Greeff
pp. 927-931
EA05373Inheritance of moisture content in greasy and clean wool and its relationship to other wool traits in Merinos
M. E. Dowling, A. C. Schlink and J. C. Greeff
pp. 933-936
EA05377Skin characteristics and skin protein composition of Merinos differing in estimated breeding values for wool growth and fed at above and below maintenance
L. Li, I. Godwin, S. M. Liu, V. H. Oddy and J. V. Nolan
pp. 937-941
EA06011Inheritance of Acid Red 1 dye absorption and its relationship to other Merino wool traits
A. C. Schlink, S. Ortega, J. C. Greeff and M. E. Dowling
pp. 943-946
EA05368Effect of lupin supplementation and phenotypic characteristics on the performance of pastoral cattle grazing tagasaste
S. J. Dellar, J. M. Accioly, B. L. McIntyre, I. Williams and D. W. Pethick
pp. 947-950
EA05372Growth and carcass characteristics of Wagyu-sired steers at heavy market weights following slow or rapid growth to weaning
L. M. Cafe, H. Hearnshaw, D. W. Hennessy and P. L. Greenwood
pp. 951-955
EA06008Rate of feed degradation in strip-grazing dairy cows
Y. J. Williams, P. T. Doyle and A. R. Egan
pp. 975-979
