CSIRO Publishing Home Books & CDs Journals About Us Shopping Cart
Animal Production Science
  Continuing Australian Journal of Experimental Agriculture
You are here: Journals > Animal Production Science   
Search
 
 
  Advanced Search
   
Journal Home
General Information
Scope
Editorial Board
Editorial Contacts
Awards and Prizes
Print Publication Dates
Sites of Interest
Online Content
For Authors
For Referees
How to Order

 Most Read
Visit our Most Read page regularly to keep up-to-date with the most downloaded papers in this journal.

 Early Alert
Subscribe to our email Early Alert or RSS feeds for the latest journal papers.

 
Table of Contents

Australian Journal of Experimental Agriculture Australian Journal of Experimental Agriculture
Volume 47 Number 10 2007
Sheep growth, carcass composition, muscle biochemistry and meat quality — influence of genetics, animal age and nutrition


Table of Contents 


pp. i-i

PDF (243 KB)


The influence of genetics, animal age and nutrition on lamb production – an integrated research program 

D. W. Pethick, R. D. Warner and R. G. Banks

pp. 1117-1118

Abstract  Full Text  | PDF (49 KB)


Genotype and age effects on sheep meat production. 1. Production and growth 

D. L. Hopkins, D. F. Stanley, L. C. Martin and A. R. Gilmour

pp. 1119-1127

Abstract 
| PDF (153 KB) - $25.00     


Genotype and gender effects on sheep limb bone growth and maturation: selection for loin depth causes bone hypotrophy 

M. A. Cake, M. D. Boyce, G. E. Gardner, D. L. Hopkins and D. W. Pethick

pp. 1128-1136

Abstract 
| PDF (366 KB) - $25.00     


Myofibre characteristics of ovine longissimus and semitendinosus muscles are influenced by sire breed, gender, rearing type, age and carcass weight 

P. L. Greenwood, S. Harden and D. L. Hopkins

pp. 1137-1146

Abstract 
| PDF (386 KB) - $25.00     


Genotype and age effects on sheep meat production. 2. Carcass quality traits 

E. N. Ponnampalam, D. L. Hopkins, K. L. Butler, F. R. Dunshea and R. D. Warner

pp. 1147-1154

Abstract 
| PDF (93 KB) - $25.00     


Genotype and age effects on sheep meat production. 3. Meat quality 

D. L. Hopkins, D. F. Stanley, L. C. Martin, E. S. Toohey and A. R. Gilmour

pp. 1155-1164

Abstract 
| PDF (135 KB) - $25.00     


Accuracy of dual energy X-ray absorptiometry, weight, longissimus lumborum muscle depth and GR fat depth to predict half carcass composition in sheep 

F. R. Dunshea, D. Suster, P. J. Eason, R. D. Warner, D. L. Hopkins and E. N. Ponnampalam

pp. 1165-1171

Abstract 
| PDF (144 KB) - $25.00     


Genotype and age effects on sheep meat production. 4. Carcass composition predicted by dual energy X-ray absorptiometry 

E. N. Ponnampalam, D. L. Hopkins, F. R. Dunshea, D. W. Pethick, K. L. Butler and R. D. Warner

pp. 1172-1179

Abstract 
| PDF (94 KB) - $25.00     


Sheep genotype, age and muscle type affect the expression of metabolic enzyme markers 

G. E. Gardner, D. L. Hopkins, P. L. Greenwood, M. A. Cake, M. D. Boyce and D. W. Pethick

pp. 1180-1189

Abstract 
| PDF (104 KB) - $25.00     


Genotype and age at slaughter influence the retail shelf-life of the loin and knuckle from sheep carcasses 

R. D. Warner, E. N. Ponnampalam, G. A. Kearney, D. L. Hopkins and R. H. Jacob

pp. 1190-1200

Abstract 
| PDF (389 KB) - $25.00     


Factors affecting the concentration of short branched-chain fatty acids in sheep fat 

L. Salvatore, D. Allen, K. L. Butler, D. Tucman, A. Elkins, D. W. Pethick and F. R. Dunshea

pp. 1201-1207

Abstract 
| PDF (166 KB) - $25.00     


Sire and growth path effects on sheep meat production. 1. Growth and carcass characteristics 

D. L. Hopkins, D. F. Stanley, L. C. Martin, E. N. Ponnampalam and R. van de Ven

pp. 1208-1218

Abstract 
| PDF (198 KB) - $25.00     


Sire and growth path effects on sheep meat production. 2. Meat and eating quality 

D. L. Hopkins, D. F. Stanley, E. S. Toohey, G. E. Gardner, D. W. Pethick and R. van de Ven

pp. 1219-1228

Abstract 
| PDF (338 KB) - $25.00     


Unravelling the complex interactions between genetics, animal age and nutrition as they impact on tissue deposition, muscle characteristics and quality of Australian sheep meat 

R. D. Warner, D. W. Pethick, P. L. Greenwood, E. N. Ponnampalam, R. G. Banks and D. L. Hopkins

pp. 1229-1238

Abstract 
| PDF (298 KB) - $25.00     


Opportunities and challenges in meat production from sheep 

R. W. Purchas

pp. 1239-1243

Abstract 
| PDF (106 KB) - $25.00     


  
Subscriber Login
Username:
Password:  

Major Announcement

New Editor-in-Chief
Professor Wayne Bryden
has accepted the appointment for Animal Production Science.


Related Product
Principles of Cattle Production
This introductory-level textbook covers the welfare and environmental implications of producing cattle.
More


 View Papers in Press
Papers recently accepted but not yet published.

 Conferences in 2010
  • International Conference on Agricultural and Animal Science (CAAS), Singapore, 26-28 Feb 2010
  • 28th Biennial Conference of ASAP, Armidale, Australia, 11-15 Jul 2010
  • 7th International Deer Biology Conference, Pucon, Chile, 1-6 Aug 2010
  • 9th World Congress and Genetics Applied to Livestock Production, Leipzig, Germany, 1-7 Aug 2010
  • European Association for Animal Production, Herakloin, Crete, Greece, 23-27 Aug 2010
  • Greenhouse Gases and Animal Science, Banff, Canada, 3-8 Oct 2010

  •  


     
    Top  Email this page
     


    Legal & Privacy | Sitemap | Contact Us | Help

    CSIRO

    © CSIRO 1996-2010