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Table of Contents << Previous Issue     |     Next Issue >>  

Australian Journal of Experimental Agriculture Australian Journal of Experimental Agriculture
Volume 48 Number 11 2008
Meat Standards Australia



Table of Contents 


pp. i-i

 |        Open Access Article
 



Preface to 'Meat Standards Australia' 

John Thompson and Rod Polkinghorne

pp. iii-iv

 |        Open Access Article
 



Evolution of the Meat Standards Australia (MSA) beef grading system 

R. Polkinghorne, J. M. Thompson, R. Watson, A. Gee and M. Porter

pp. 1351-1359

 |        Open Access Article
 



Consumer assessment of eating quality – development of protocols for Meat Standards Australia (MSA) testing 

R. Watson, A. Gee, R. Polkinghorne and M. Porter

pp. 1360-1367

 | Supplementary Material (100 KB)  |        Open Access Article
 



Development of the Meat Standards Australia (MSA) prediction model for beef palatability 

R. Watson, R. Polkinghorne and J. M. Thompson

pp. 1368-1379

 |        Open Access Article
 



Beef quality grades as determined by Korean and Australian consumers 

J. M. Thompson, R. Polkinghorne, I. H. Hwang, A. M. Gee, S. H. Cho, B. Y. Park and J. M. Lee

pp. 1380-1386

 |        Open Access Article
 



Demographic and design effects on beef sensory scores given by Korean and Australian consumers 

I. H. Hwang, R. Polkinghorne, J. M. Lee and J. M. Thompson

pp. 1387-1395

 |        Open Access Article
 



Effect of carcass suspension and cooking method on the palatability of three beef muscles as assessed by Korean and Australian consumers 

B. Y. Park, I. H. Hwang, S. H. Cho, Y. M. Yoo, J. H. Kim, J. M. Lee, R. Polkinghorne and J. M. Thompson

pp. 1396-1404

 |        Open Access Article
 



Effects of hormonal growth promotants (HGP) on growth, carcass characteristics, the palatability of different muscles in the beef carcass and their interaction with aging 

J. M. Thompson, B. M. McIntyre, G. D. Tudor, D. W. Pethick, R. Polkinghorne and R. Watson

pp. 1405-1414

 |        Open Access Article
 



Effect of hormonal growth promotants on palatability and carcass traits of various muscles from steer and heifer carcasses from a Bos indicusBos taurus composite cross 

R. Watson, R. Polkinghorne, A. Gee, M. Porter, J. M. Thompson, D. Ferguson, D. Pethick and B. McIntyre

pp. 1415-1424

 |        Open Access Article
 



Meta-analysis of the published effects of HGP use on beef palatability in steers as measured by objective and sensory testing 

Ray Watson

pp. 1425-1433

 |        Open Access Article
 



Effect of repeated implants of oestradiol-17β on beef palatability in Brahman and Braham cross steers finished to different market end points 

J. M. Thompson, R. Polkinghorne, M. Porter, H. M. Burrow, R. A. Hunter, G. J. McCrabb and R. Watson

pp. 1434-1441

 |        Open Access Article
 



Length of exposure to high post-rigor temperatures affects the tenderisation of the beef M. longissmus dorsi 

K. L. Thomson, G. E. Gardner, N. Simmons and J. M. Thompson

pp. 1442-1450

 |        Open Access Article
 



Development of a commercial system to apply the Meat Standards Australia grading model to optimise the return on eating quality in a beef supply chain 

R. Polkinghorne, J. Philpott, A. Gee, A. Doljanin and J. Innes

pp. 1451-1458

 |        Open Access Article
 



Current usage and future development of the Meat Standards Australia (MSA) grading system 

R. Polkinghorne, R. Watson, J. M. Thompson and D. W. Pethick

pp. 1459-1464

 |        Open Access Article
 



International perspective: characterisation of United States Department of Agriculture and Meat Standards Australia systems for assessing beef quality 

G. C. Smith, J. D. Tatum and K. E. Belk

pp. 1465-1480

 |        Open Access Article
 


  
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