Register      Login
Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals
RESEARCH ARTICLE

Carcass and meat properties of six genotypes of young bulls finished under feedlot tropical conditions of Mexico

O. V. Vazquez-Mendoza A , G. Aranda-Osorio A , M. Huerta-Bravo A , A. E. Kholif B , M. M. Y. Elghandour C , A. Z. M. Salem C D and E. Maldonado-Simán A
+ Author Affiliations
- Author Affiliations

A Departamento de Zootecnia, Universidad Autónoma Chapingo, Mexcio.

B Dairy Science Department, National Research Centre, 33 Bohouth Street, Dokki, Giza, Egypt.

C Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, México.

D Corresponding author. Email: asalem70@yahoo.com

Animal Production Science 57(6) 1186-1192 https://doi.org/10.1071/AN141037
Submitted: 31 December 2014  Accepted: 17 March 2016   Published: 6 July 2016

Abstract

The effect of six genotypes (Zebu = Z, European Brown Swiss = EBS, Holstein = H, Z × EBS, Zebu × American Brown Swiss = ABS, Z × ABS, Z × H) on carcass and meat characteristics of young bullocks finished under feedlot conditions was tested. The Z × ABS bullocks had the highest (P = 0.001) average daily gain. The highest (P = 0.017) final liveweight was observed with Z × ABS > EBS > H genotypes. The ribeye area was larger (P = 0.012) for EBS bullocks. Both H and EBS bullocks had lowest (P = 0.001) physiological maturity; although the H bullocks had higher (P = 0.006) pelvis and heart fat values. The best (P = 0.014) conformation was obtained with the Z × ABS and Z × EBS genotypes. The greatest amount of marbling (P = 0.001) was obtained with the H genotype. In general, the crossbred genotypes showed better feedlot performance and carcass characteristics, and it seems that Holstein breed could have a an advantage from the marbling score point of view.

Additional keywords: beef cattle, carcass characteristics.


References

Albertí P, Ripoll G, Goyache F, Lahoz F, Olleta JL, Panea B, Sañudo C (2005) Carcass characterization of seven Spanish beef breeds slaughtered at two commercial weights. Meat Science 71, 514–521.
Carcass characterization of seven Spanish beef breeds slaughtered at two commercial weights.Crossref | GoogleScholarGoogle Scholar | 22060927PubMed |

Albertí P, Panea B, Sañudo C, Olleta JL, Ripoll G, Ertjerg P, Christensen M, Gigli S, Failla S, Concetti S, Hocquette JF, Jailler R, Rudel S, Renand G, Nute GR, Richardson RI, Williams JL (2008) Live weight, body size and carcass characteristics of young bulls of fifteen European breeds. Livestock Science 114, 19–30.
Live weight, body size and carcass characteristics of young bulls of fifteen European breeds.Crossref | GoogleScholarGoogle Scholar |

AMSA (American Meat Science Association) (1995) ‘Research guidelines for cookery, sensory evaluation and instrumental tenderness measurements of fresh meat.’ (American Meat Science Association in cooperation with National Live Stock and Meat Board: Chicago, IL)

AOAC (1997) ‘Official methods of analysis.’ 16th edn. (AOAC: Arlington, VA)

Campo MM, Santolaria P, Sañudo C, Lepetit J, Olleta JL, Panea B, Arbertí P (2000) Assessment of breed type and ageing time effect on beef meat quality using two different texture devices. Meat Science 55, 371–378.
Assessment of breed type and ageing time effect on beef meat quality using two different texture devices.Crossref | GoogleScholarGoogle Scholar | 1:STN:280:DC%2BC3s%2Fhtl2rsg%3D%3D&md5=5a9a70569ed2b4f219ade5370f0ed62fCAS | 22061567PubMed |

Clarke AM, Drennan MJ, McGee M, Kenny DA, Evans RD, Berry DP (2009) Intake, live animal scores/measurements and carcass composition and value of late-maturing beef and dairy breeds. Livestock Science 126, 57–68.
Intake, live animal scores/measurements and carcass composition and value of late-maturing beef and dairy breeds.Crossref | GoogleScholarGoogle Scholar |

Crockett JR, Baker FS, Carpenter JW, Koger M (1979) Preweaning, feedlot and carcass characteristics of calves sired by continental Brahman, and Brahman-Derivates sires in subtropical Florida. Journal of Animal Science 49, 900–907.

Crouse JD, Cundiff LV, Koch RM, Koohmaraie M, Seideman SC (1989) Comparisons of Bos indicus and Bos taurus inheritance for carcass beef characteristics and meat palatability. Journal of Animal Science 67, 2661–2668.

Delgado EJ, Rubio MS, Iturbe FA, Méndez RD, Cassís L, Rosiles R (2005) Composition and quality of Mexican and imported retail beef in Mexico. Meat Science 69, 465–471.
Composition and quality of Mexican and imported retail beef in Mexico.Crossref | GoogleScholarGoogle Scholar | 1:STN:280:DC%2BC3MbnsFektw%3D%3D&md5=ac9c665c35eafd25fb1377f0493e4a92CAS | 22062985PubMed |

Dikeman ME (2007) Effects of metabolic modifiers on carcass traits and meat quality. Meat Science 77, 121–135.
Effects of metabolic modifiers on carcass traits and meat quality.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD2sXmvVOgsbY%3D&md5=321a41252544343801de17b4de0b9305CAS | 22061403PubMed |

Dunshea FR, D’Souza DN, Pethick DW, Harper GS, Warner RD (2005) Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat. Meat Science 71, 8–38.
Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD2MXmt1Wiu7g%3D&md5=9ab28ac9caafec3cd5b57f05a63dd8d3CAS | 22064049PubMed |

EC 103/2006 (2006) Commission Regulation (EC) No. 103/2006 of 20 January 2006 adopting additional provisions for the application of the community scale for the classification of carcasses of adult bovine animals. Official Journal of the European Union. L 17/6–8. 21.1.2006. (Brussels, Belgium)

Gallardo NJL, Luna EM, Albarrán MD (2006) ‘Situación actual y perspectiva de la producción de carne de bovino en México 2006.’ (Coordinación General de Ganadería. Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación) http://www.financierarural.gob.mx/informacionsectorrural/Documents/SAGARPA/PerspectivaCarneBovino2006.pdf [Verified 18 December 2014]

Hocquette JF, Renand G, Dufour E, Lepetit J, Nute GR (2007) Traditional and new methods to assess beef quality. In ‘Evaluation of carcass and meat quality in cattle and sheep’. (Eds C Lazzaroni, S Gigli, D Gabiña.) pp. 61–80. (Wageningen Academic Publishers: Wageningen, The Netherlands)

Keane MG, Drennan MJ (2008) A comparison of Friesian, Aberdeen Angus × Friesian and Belgian Blue × Friesian steers finished at pasture or indoors. Livestock Science 115, 268–278.
A comparison of Friesian, Aberdeen Angus × Friesian and Belgian Blue × Friesian steers finished at pasture or indoors.Crossref | GoogleScholarGoogle Scholar |

Lagerstedt A, Enfält L, Jihansson L, Lundström K (2008) Effect of freezing on sensory quality, shear force and water loss in beef M. longissimus dorsi. Meat Science 80, 457–461.
Effect of freezing on sensory quality, shear force and water loss in beef M. longissimus dorsi.Crossref | GoogleScholarGoogle Scholar | 1:STN:280:DC%2BC3MbnsFKqsw%3D%3D&md5=f6a1d6723d44d1664462bb02c15e33f7CAS | 22063353PubMed |

Maggioni D, Marques J de A, Rotta PP, Perotto D, Ducatti T, Visentainer JV, Prado IN (2010) Animal performance and meat quality of crossbred young bulls. Livestock Science 127, 176–182.
Animal performance and meat quality of crossbred young bulls.Crossref | GoogleScholarGoogle Scholar |

Méndez RD, Meza CO, Berruecos JM, Garcés P, Delgado EJ, Rubio MS (2009) A survey of beef carcass quality and quantity attributes in Mexico. Journal of Animal Science 87, 3782–3790.
A survey of beef carcass quality and quantity attributes in Mexico.Crossref | GoogleScholarGoogle Scholar | 19648507PubMed |

Miller MF, Carr MA, Ramsey CB, Crokket KL, Hoover LC (2001) Consumer thresholds for establishing the value of beef tenderness. Journal of Animal Science 79, 3062–3068.

NOM-033-ZOO-1995 (1995) ‘Sacrificio humanitario de los animales domésticos y silvestres.’ pp. 38–55. (Publicado el 16 de julio de 1996 en el Diario Oficial de la Federación: Mexico)

NRC (National Research Council) (2000) ‘Nutrients requirements of beef cattle.’ (National Academy Press: Washington, DC)

Núñez GFA, García JAM, Hernández JB, Jiménez C (2005) Caracterización de carcasses de ganado bovino en los valles centrales de Oaxaca. Técnica Pecuaria México 43, 219–228.

Owens FN, Gardner BA (2000) A review of the impact of feedlot management and nutrition on carcass measurements of feedlot cattle. Journal of Animal Science 77, 1–18.

Owens FN, Dubeski P, Hanson CF (1993) Factors that alter the growth and development of ruminants. Journal of Animal Science 71, 3138–3150.

Piedrafita J, Quintanilla R, Sañudo C, Olleta J-L, Campo M-M, Panea B, Renand G, Turin F, Jabet S, Osoro K, Oliván M-C, Noval G, García P, García M-D, Oliver M-A, Gispert M, Serra X, Espejo M, García S, López M, Izquierdo M (2003) Carcass quality of 10 beef cattle breeds of the southwest of Europe in their typical production system. Livestock Production Science 82, 1–13.
Carcass quality of 10 beef cattle breeds of the southwest of Europe in their typical production system.Crossref | GoogleScholarGoogle Scholar |

Polkinghorne RJ, Thompson JM (2010) Meat standards and grading. A world view. Meat Science 86, 227–235.
Meat standards and grading. A world view.Crossref | GoogleScholarGoogle Scholar | 1:STN:280:DC%2BC3cnntFensg%3D%3D&md5=e014ef6ca6d0435aa3a2671a5610f036CAS | 20541325PubMed |

Prado IN, Prado RN, Rotta PP, Visantainer JV, Moletta JL, Perotto D (2008) Carcass characteristics and chemical composition of the Longissimus muscle of crossbreed bulls (Bos Taurus indicus vs Bos Taurus Taurus) finished in feedlot. Journal of Animal and Feed Sciences 17, 295–306.

Rodriguez-Voigt A, Noguera E, Rodriguez HL, Huerta-Leidenz NO, Morón-Fuenmayor O, Rincón-Urdaneta E (1997) Crossbreeding dual-purpose cattle for beef production in tropical regions. Meat Science 47, 177–185.
Crossbreeding dual-purpose cattle for beef production in tropical regions.Crossref | GoogleScholarGoogle Scholar | 1:STN:280:DC%2BC3MbnsFWkug%3D%3D&md5=09f64bd9557f05c9e99862b64ee335dcCAS | 22062732PubMed |

Sami AS, Agustini C, Schwarz FJ (2004) Effects of feeding intensity and time on feed on performance, carcass characteristics and meat quality of Simmental bulls. Meat Science 67, 195–201.
Effects of feeding intensity and time on feed on performance, carcass characteristics and meat quality of Simmental bulls.Crossref | GoogleScholarGoogle Scholar | 1:STN:280:DC%2BC3MbnsVSitg%3D%3D&md5=b778fa3de677e0a46f58fa5e1b7f9515CAS | 22061314PubMed |

Sañudo C, Macie ES, Olleta JL, Villarroel M, Panea B, Albertí P (2004) The effects of slaughter weight breed type and ageing time on beef meat quality using two different texture devices. Meat Science 66, 925–932.
The effects of slaughter weight breed type and ageing time on beef meat quality using two different texture devices.Crossref | GoogleScholarGoogle Scholar | 22061026PubMed |

SAS (2004) ‘SAS/STAT 9.1 user’s guide.’ (SAS Institute Inc.: Cary, NC)

Schutt KM, Arthur PF, Burrow HM (2009a) Brahman and Brahman crossbred cattle grown on pasture and feedlots in subtropical and temperate Australia. 3. Feed efficiency and feeding behavior of feedlot-finished animals. Animal Production Science 49, 452–460.
Brahman and Brahman crossbred cattle grown on pasture and feedlots in subtropical and temperate Australia. 3. Feed efficiency and feeding behavior of feedlot-finished animals.Crossref | GoogleScholarGoogle Scholar |

Schutt KM, Burrow HM, Thompson JM, Bindon BM (2009b) Brahman and Brahman crossbred cattle grown on pasture and in feedlots in subtropical and temperate Australia. 2. Meat quality and palatability. Animal Production Science 49, 439–451.
Brahman and Brahman crossbred cattle grown on pasture and in feedlots in subtropical and temperate Australia. 2. Meat quality and palatability.Crossref | GoogleScholarGoogle Scholar |

Short RE, Grings EE, MacNeil MD, Heitschmidt RK, Williams CB, Bennet L (1999) Effects of sire growth potential, growing-finishing strategy, and time on feed on performance, composition, and efficiency of steers. Journal of Animal Science 77, 2406–2417.

Torrescano UGR, Sánchez AE, Vásquez MGP, Paz RP, Pardo DAG (2010) Characterization of bovine carcasses and meat from animals fattened in Central Sonora. Revista Mexicana de Ciencias Pecuarias 1, 157–168.

USDA (United States Department of Agriculture) (1997) ‘United States Standards for Grades of Carcass Beef.’ (Agricultural Marketing Service, Livestock Seed Division: Washington, DC)

Whipple G, Koohmaraiae M, Dikeman ME, Crouse JD, Hunt MC, Klemm RD (1990) Evaluation of attributes that affect Longissimus muscle tenderness in Bos taurus and Bos indicus cattle. Journal of Animal Science 68, 2716–2728.