Register      Login
Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals
RESEARCH ARTICLE

Interactive effects of fenugreek (Trigonella foenum-graecum L.) seed extract supplementation and dietary metabolisable energy levels on the growth performance, total tract digestibility, blood profiles, and excreta gas emission in broiler chickens

J. H. Park A and I. H. Kim A B
+ Author Affiliations
- Author Affiliations

A Department of Animal Resource and Science, Dankook University, Cheonan, 330-714, Republic of Korea.

B Corresponding author. Email: inhokim@dankook.ac.kr

Animal Production Science 56(10) 1677-1682 https://doi.org/10.1071/AN14834
Submitted: 26 September 2014  Accepted: 30 March 2015   Published: 23 June 2015

Abstract

The present experiment was conducted to evaluate the effect of fenugreek seed extract (FSE) supplementation of broiler diets containing two levels of metabolisable energy (ME) on the growth performance, nutrient retention, blood profile, and excreta gas emission. A total of 816, day-old broilers (Ross 308) were allotted to four treatments, with 12 replications and 17 broilers per replication for 28 days. Experimental treatments consisted of a 2 × 2 factorial design with two dietary energy levels [high ME or low ME (high ME – 100 kcal less], and two levels of supplemental FSE (0% or 0.1%). The results showed that broilers fed with high ME or 0.1% FSE diet during 1–14 days showed improvement in bodyweight gain, compared with low ME or no FSE treatment, respectively (P < 0.05). Total tract digestibility of dry matter and nitrogen of broilers fed with 0.1% FSE were observed to be higher than that with no FSE treatments (P < 0.05). The interaction between ME level and FSE supplementation for total- and low-density lipoprotein-cholesterol was indicated by a significant decrease in total- and low-density lipoprotein-cholesterol when FSE was added in a higher ME diet (P ≤ 0.05). Excreta ammonia gas emission in low ME or 0.1% FSE treatment was found to be lower than in high ME or no FSE treatments, respectively (P < 0.05). These results show that adding FSE at a level of 0.1% in diet can improve the early weight gain, total tract digestibility, and decrease excreta ammonia gas emission of broilers. In addition, reduction in total- and low-density lipoprotein-cholesterol was observed to be more effective by the supplementation of 0.1% FSE in high ME groups.

Additional keywords: ammonia gas, bodyweight, cholesterol, feed additive, plant extract.


References

Afrose S, Hossain MS, Maki T, Tsujii H (2009) Karaya root saponin exerts a hypocholesterolemic response in rats fed a high-cholesterol diet. Nutrition Research (New York, N.Y.) 29, 350–354.
Karaya root saponin exerts a hypocholesterolemic response in rats fed a high-cholesterol diet.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD1MXnsl2ju7o%3D&md5=a99e32e5df582d1f6fbfa9c9730f8f0cCAS |

AOAC (2000) ‘Official methods of analysis of AOAC international.’ 17th edn. (Association of Official Analytical Chemists: Washington, DC)

Bampidis VA, Christodoulou V, Florou-Paneri P, Christaki E, Chatzopoulou PS, Tsiligianni T, Spais AB (2005) Effect of dietary dried oregano leaves on growth performance, carcass characteristics and serum cholesterol of female early maturing turkeys. British Poultry Science 46, 595–601.
Effect of dietary dried oregano leaves on growth performance, carcass characteristics and serum cholesterol of female early maturing turkeys.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD2MXht1eltL7P&md5=32b350ff217877e60ef178565c8c9a4cCAS | 16359114PubMed |

Basch E, Ulbricht C, Kuo G, Szapary O, Smith M (2003) Therapeutic applications of fenugreek. Alternative Medicine Review 8, 20–27.

Bravo D, Utterback P, Parsons CM (2011) Evaluation of a mixture of carvacrol, cinnamaldehyde, and capsicum oleoresin for improving growth performance and metabolizable energy in broiler chicks fed corn and soybean meal. Journal of Applied Poultry Research 20, 115–120.
Evaluation of a mixture of carvacrol, cinnamaldehyde, and capsicum oleoresin for improving growth performance and metabolizable energy in broiler chicks fed corn and soybean meal.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BC3MXotFyntr0%3D&md5=b9875f29ccb8dcb084e771c7a2a8a1efCAS |

Brummer Y, Cui W, Wang Q (2003) Extraction, purification and physicochemical characterization of fenugreek gum. Food Hydrocolloids 17, 229–236.
Extraction, purification and physicochemical characterization of fenugreek gum.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD3sXjsFygtbk%3D&md5=1f718c047e3c31619df99993f374916dCAS |

Cho JH, Chen YJ, Min BJ, Kim HJ, Kwon OS, Shon KS, Kim IH, Kim SJ, Asamer A (2006) Effects of essential oils supplementation on growth performance, IgG concentration and fecal noxious gas concentration of weaned pigs. Asian-Australasian Journal of Animal Sciences 19, 80–85.
Effects of essential oils supplementation on growth performance, IgG concentration and fecal noxious gas concentration of weaned pigs.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD2MXhtlCisLjI&md5=366851efbc664a9f74ca08396dd56603CAS |

Duffy CF, Killeen GF, Connolly CD, Power RF (2001) Effects of dietary supplementation with Yucca schidigera Roezl ex Ortgies and its saponin and non-saponin fractions on rat metabolism. Journal of Agricultural and Food Chemistry 49, 3408–3413.
Effects of dietary supplementation with Yucca schidigera Roezl ex Ortgies and its saponin and non-saponin fractions on rat metabolism.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD3MXktV2jt70%3D&md5=f98d7da7f8a2a23a57f59d79d5301131CAS | 11453783PubMed |

Fascina VB, Sartori JR, Gonzales E, Carvalho FBD, Souza IMGPD, Polycarpo GDV, Stradiotti AC, Pelícia VC (2012) Phytogenic additives and organic acids in broiler chicken diets. Revista Brasileira de Zootecnia 41, 2189–2197.
Phytogenic additives and organic acids in broiler chicken diets.Crossref | GoogleScholarGoogle Scholar |

Francis G, Kerem Z, Makkar HP, Becker K (2002) The biological action of saponins in animal systems: a review. British Journal of Nutrition 88, 587–605.
The biological action of saponins in animal systems: a review.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD3sXktFKisA%3D%3D&md5=3bdd4a0c041f8f99be4b053fc9216d0bCAS | 12493081PubMed |

Garcia V, Catala-Gregori P, Hernandez F, Megıas MD, Madrid J (2007) Effect of formic acid and plant extracts on growth, nutrient digestibility, intestine mucosa morphology, and meat yield of broilers. Journal of Applied Poultry Research 16, 555–562.
Effect of formic acid and plant extracts on growth, nutrient digestibility, intestine mucosa morphology, and meat yield of broilers.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD1cXhs1Giug%3D%3D&md5=481a0b70939bd28ec1b11eff7cb6fb48CAS |

Griggs JP, Jacob JP (2005) Alternatives to antibiotics for organic poultry production. Journal of Applied Poultry Research 14, 750–756.
Alternatives to antibiotics for organic poultry production.Crossref | GoogleScholarGoogle Scholar |

Hernandez F, Madrid J, Garcia V, Orengo J, Megias MD (2004) Influence of two plant extracts on broilers performance, digestibility, and digestive organ size. Poultry Science 83, 169–174.
Influence of two plant extracts on broilers performance, digestibility, and digestive organ size.Crossref | GoogleScholarGoogle Scholar | 1:STN:280:DC%2BD2c%2FovFygsw%3D%3D&md5=8c7e83ebcc224caf54125ba2e6a694a6CAS | 14979566PubMed |

Kaviarasan S, Vijayalakshmi K, Anuradha CV (2004) Polyphenol-rich extract of fenugreek seeds protect erythrocytes from oxidative damage. Plant Foods for Human Nutrition (Dordrecht, Netherlands) 59, 143–147.
Polyphenol-rich extract of fenugreek seeds protect erythrocytes from oxidative damage.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD2MXksVKrtA%3D%3D&md5=7c49c9f7d93936b23b5be25e5223dbb8CAS |

Kaviarasan S, Naik GH, Gangabhagirathi R, Anuradha CV, Priyadarsini KI (2007) In vitro studies on antiradical and antioxidant activities of fenugreek (Trigonella foenumgraceum) seeds. Food Chemistry 103, 31–37.
In vitro studies on antiradical and antioxidant activities of fenugreek (Trigonella foenumgraceum) seeds.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD2sXitFSls7c%3D&md5=da2e2d49bdc133ad694e010f40cfa217CAS |

Kawabata T, Cui MY, Hasegawa T, Takano F, Ohta T (2011) Anti-inflammatory and anti-melanogenic steroidal saponins glycosides from Fenugreek (Trigonella foenum-graecum L.) seeds. Planta Medica 77, 705–710.
Anti-inflammatory and anti-melanogenic steroidal saponins glycosides from Fenugreek (Trigonella foenum-graecum L.) seeds.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BC3MXotVygurc%3D&md5=a24d774287bcd293e3125cceac4acd07CAS | 20979021PubMed |

Khalaji S, Zaghari M, Hatami KH, Hedari-Dastjerdi S, Lotfi L, Nazarian H (2011) Black cumin seeds, Artemisia leaves (Artemisia sieberi), and Camellia L. plant extract as phytogenic products in broiler diets and their effects on performance, blood constituents, immunity, and cecal microbial population. Poultry Science 90, 2500–2510.
Black cumin seeds, Artemisia leaves (Artemisia sieberi), and Camellia L. plant extract as phytogenic products in broiler diets and their effects on performance, blood constituents, immunity, and cecal microbial population.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BC3MXhsV2hs7%2FJ&md5=141cd1aeaf9090cc61999a94464c8fbdCAS | 22010235PubMed |

Korean Feeding Standards for Poultry (2007) National Institute of Animal Science, Rural Development Administration, Ministry of Agriculture and Forestry, Cheonan, Republic of Korea.

Kritchevsky D, Story JA (1974) Binding of bile salts in vitro by nonnutritive fiber. The Journal of Nutrition 104, 458–462.

Madhava Naidu M, Shyamala BN, Pura Naik J, Sulochanamma G, Srinivas P (2011) Chemical composition and antioxidant activity of husk and endosperm of fenugreek seeds. LWT-Food Science and Technology 44, 451–456.
Chemical composition and antioxidant activity of husk and endosperm of fenugreek seeds.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BC3cXhtlKhs7bK&md5=415d99b0ccb996075c9f59ba81b3a8ebCAS |

Malinow MR, Connor WE, McLaughlin P, Stafford C, Lin DS, Livingston AL, Kohler GO, McNulty WP (1981) Cholesterol and bile acid balance in Macaca fascicularis. Effects of alfalfa saponins. The Journal of Clinical Investigation 67, 156–162.
Cholesterol and bile acid balance in Macaca fascicularis. Effects of alfalfa saponins.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaL3MXns1yksg%3D%3D&md5=7c05dbf5c440d1c73f4d4f80056ccf1eCAS | 7451648PubMed |

Morehouse LA, Bangerter FW, DeNinno MP, Inskeep PB, McCarthy PA, Pettini JL, Savoy YE, Sugarman ED, Wilkins RW, Wilson TC, Woody HA, Zaccaro LM, Chandler CE (1999) Comparison of synthetic saponin cholesterol absorption inhibitors in rabbits: evidence for a non-stoichiometric, intestinal mechanism of action. Journal of Lipid Research 40, 464–474.

Nazeer MS, Pasha TN, Abbas S, Ali Z (2002) Effect of yucca saponin on urease activity and development of ascites in broiler chicken. International Journal of Poultry Science 1, 174–178.
Effect of yucca saponin on urease activity and development of ascites in broiler chicken.Crossref | GoogleScholarGoogle Scholar |

Nishizawa N, Fudamoto Y (1995) The elevation of plasma concentration of high-density lipoprotein cholesterol in mice fed with protein from proso millet. Bioscience, Biotechnology, and Biochemistry 59, 333–335.
The elevation of plasma concentration of high-density lipoprotein cholesterol in mice fed with protein from proso millet.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaK2MXktFGisro%3D&md5=bf04d977767b98729adba5f4831d2191CAS | 7766034PubMed |

Park JH, Kang SN, Chu GM, Jin SK (2014) Growth performance, blood cell profiles, and meat quality properties of broilers fed with Saposhnikovia divaricata, Lonicera japonica, and Chelidonium majus extracts. Livestock Science 165, 87–94.
Growth performance, blood cell profiles, and meat quality properties of broilers fed with Saposhnikovia divaricata, Lonicera japonica, and Chelidonium majus extracts.Crossref | GoogleScholarGoogle Scholar |

Reddy RLR, Srinivasan K (2009) Dietary fenugreek seed regresses preestablished cholesterol gallstones in mice. Canadian Journal of Physiology and Pharmacology 87, 684–693.
Dietary fenugreek seed regresses preestablished cholesterol gallstones in mice.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD1MXht1SktLjL&md5=952a01ca9a65017f3a3d92ffc9ced482CAS |

Shakuntala S, Pura Naik J, Jeyarani T, Madhava Naidu M, Srinivas P (2011) Characterisation of germinated fenugreek (Trigonella foenum‐graecum L.) seed fractions. International Journal of Food Science & Technology 46, 2337–2343.
Characterisation of germinated fenugreek (Trigonella foenum‐graecum L.) seed fractions.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BC3MXhsVWhs7%2FI&md5=2bc82a83468b5ce655e34d7dd3520a8cCAS |

Sowmya P, Rajyalakshmi P (1999) Hypocholesterolemic effect of germinated fenugreek seeds in human subjects. Plant Foods for Human Nutrition (Dordrecht, Netherlands) 53, 359–365.
Hypocholesterolemic effect of germinated fenugreek seeds in human subjects.Crossref | GoogleScholarGoogle Scholar | 1:STN:280:DC%2BD3c%2FgslSjsw%3D%3D&md5=c1120c5ac9abdf31aee9a8ba28bb9984CAS |

Srichamroen A, Field CJ, Thomson AB, Basu TK (2008) The modifying effects of galactomannan from Canadian-grown fenugreek (Trigonella foenum-graecum L.) on the glycemic and lipidemic status in rats. Journal of Clinical Biochemistry and Nutrition 43, 167–174.
The modifying effects of galactomannan from Canadian-grown fenugreek (Trigonella foenum-graecum L.) on the glycemic and lipidemic status in rats.Crossref | GoogleScholarGoogle Scholar | 19015751PubMed |

Srinivasan K (2006) Fenugreek (Trigonella foenum-graecum L.): a review of health beneficial physiological effects. Food Reviews International 22, 203–224.
Fenugreek (Trigonella foenum-graecum L.): a review of health beneficial physiological effects.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD28XjvVakt7g%3D&md5=ce682c511664b38bd1a2139870a79074CAS |

Sutton AL, Goodall SR, Patterson JA, Mathew AG, Kelly DT, Meyerholtz KA (1992) Effects of odor control compounds on urease activity in swine manure. Journal of Animal Science 70, 160 [Abstract]

Thomas JE, Manjula B, Lee EL, Darcy D, Surya A (2011) Biochemical monitoring in fenugreek to develop functional food and medicinal plant variants. New Biotechnology 28, 110–117.
Biochemical monitoring in fenugreek to develop functional food and medicinal plant variants.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BC3MXhsFOku7k%3D&md5=a3468dbdc542703b336a598e044d84afCAS | 20851781PubMed |

Venkatesan N, Devaraj SN, Devraj H (2003) Increased binding of LDL and VLDL to apo B, E receptors of hepatic plasma membrane of rats treated with Fibranat. European Journal of Nutrition 42, 262–271.
Increased binding of LDL and VLDL to apo B, E receptors of hepatic plasma membrane of rats treated with Fibranat.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD3sXpsVOjs78%3D&md5=2dab48dfd233f054791516f38e765084CAS | 14569407PubMed |

Williams CH, David DJ, Iismaa O (1962) The determination of chromic oxide in faeces samples by atomic absorption spectrophotometry. The Journal of Agricultural Science 59, 381–385.
The determination of chromic oxide in faeces samples by atomic absorption spectrophotometry.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaF3sXlsVOguw%3D%3D&md5=ae16379eb8da0be3bdc45b460336f8aaCAS |