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Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals
RESEARCH ARTICLE

Numbers of selected bacterial species in pig faeces do not accurately represent their numbers in the ileum

B. G. Bowring A B and A. M. Collins A
+ Author Affiliations
- Author Affiliations

A Elizabeth Macarthur Agricultural Institute, Menangle, NSW 2568.

B Corresponding author. Email: bethany.bowring@dpi.nsw.gov.au

Animal Production Science 55(12) 1527-1527 https://doi.org/10.1071/ANv55n12Ab004
Published: 11 November 2015


References

Castillo M, Martin-Orue SM, Manzanilla EG, Badiola I, Martin M, Gasa J (2006) Veterinary Microbiology 114, 165–170.
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Collins AM, Bowring BG (2014) 2A-109: Development and validation of assays to measure gut health in order to identify risk factors for E. coli disease in weaner pigs. Pork CRC Final Report.

Looft T, Allen HK, Cantarel BL, Levine UY, Bayles DO, Alt DP, Henrissat B, Stanton TB (2014) The ISME Journal 8, 1566–1576.
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