Register      Login
Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals
RESEARCH ARTICLE

Response to different pathway interventions to improve pork eating quality consistency

H. A. Channon A B C , D. N. D’Souza A and F. R. Dunshea B
+ Author Affiliations
- Author Affiliations

A Australian Pork Limited, Barton, ACT 2600

B The University of Melbourne, Parkville, VIC 3052.

C Corresponding author. Email: heather.channon@australianpork.com.au

Animal Production Science 55(12) 1473-1473 https://doi.org/10.1071/ANv55n12Ab056
Published: 11 November 2015


References

Channon HA, Warner RD (2011) Australasian Pig Science Association Manipulating Pig Production XIII, pp. 262–293, ed R.J. van Barneveld.

Font i Furnols M, Gispert M, Guerrero L, Velarde A, Tibau J, Soler J, Hortós M, García-Regueiro JA, Pérez J, Suárez P, Oliver MA (2008) Meat Science 80, 1013–1018.
Crossref | GoogleScholarGoogle Scholar |