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Food, fibre and pharmaceuticals from animals
RESEARCH ARTICLE

Detection of methicillin-resistant and methicillin-susceptible Staphylococcus aureus among pigs in different stages of production

S. Shafiullah A D , M. Hernández-Jover A , D. Jordan B , M. Groves C and J. Heller A
+ Author Affiliations
- Author Affiliations

A Charles Sturt University, Wagga Wagga, NSW 2678.

B Department of Primary Industries, Wollongbar, NSW 2478.

C The University of Queensland, Gatton, QLD 4343.

D Corresponding author. Email: sshafiullah@csu.edu.au

Animal Production Science 55(12) 1532-1532 https://doi.org/10.1071/ANv55n12Ab083
Published: 11 November 2015


References

CLSI (2014) Clinical and Laboratory Standards Institute, Performance Standards for Antimicrobial Susceptibility Testing: 24th Informational Supplement.

EFSA (2009) European Food Safety Authority Journal 7, 82

Graveland H, Wagenaar JA, Bergs K, Heesterbeek H, Heederik D (2011) PLoS One 6, e16830
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