Sulphur amino acid requirements of commercially-grown finisher pigs
J. C. Kim A E , C. L. Collins B , J. L. Black C , K. L. Moore A , M. Trezona A , B. P. Mullan A and J. R. Pluske D
+ Author Affiliations
- Author Affiliations
A Department of Agriculture and Food, South Perth, WA 6151.
B Rivalea (Australia), Corowa, NSW 2646.
C John L Black Consulting, Warrimoo, NSW 2774.
D Murdoch University, Murdoch, WA 6150.
E Corresponding author. Email: jae.kim@agric.wa.gov.au
Animal Production Science 55(12) 1564-1564 https://doi.org/10.1071/ANv55n12Ab090
Published: 11 November 2015
References
NRC (2012) ‘Nutrient requirements of swine.’ 11th edn. (National Academy Press: Washington, DC)Rakhshandeh A, de Lange CFM (2011) Australasian Pig Science Association Manipulating Pig Production XIII, 31–46, ed RJ van Barneveld).
Vedenov D, Pesti G (2008) Journal of Animal Science 86, 500–507.
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