Predictive modelling of Salmonella spp. inactivation in pork burger patties of varying fat contents
P. M. Gurman A B E , G. Holds A , R. G. Jarrett C , T. Ross B and A. Kiermeier B D
+ Author Affiliations
- Author Affiliations
A South Australian Research and Development Institute, Urrbrae, SA 5064.
B University of Tasmania, Hobart, TAS 7001.
C Unley, SA 5061.
D Statistical Process Improvement Consulting and Training Pty Ltd, Gumeracha, SA 5233.
E Corresponding author. Email: Phillip.Gurman@gmail.com
Animal Production Science 55(12) 1520-1520 https://doi.org/10.1071/ANv55n12Ab122
Published: 11 November 2015
References
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