Register      Login
Crop and Pasture Science Crop and Pasture Science Society
Plant sciences, sustainable farming systems and food quality
Shopping Cart: ( empty )
You are here: Home > Journals > CP > AR05372
RESEARCH ARTICLE
Contents Vol 57(7)

Pattern analysis on protein properties of Chinese and CIMMYT spring wheat cultivars sown in China and CIMMYT

Yong Zhang A , Zhonghu He A B F , Aimin Zhang C , Maarten van Ginkel D , Roberto J. Peña D and Guoyou Ye E
+ Author Affiliations
- Author Affiliations

A Crop Science Research Institute/National Wheat Improvement Center/The National Key Facility for Crop Gene Resources and Genetic Improvement (NFCRI), Chinese Academy of Agriculture Sciences (CAAS), No. 12 Zhongguancun South Street, Beijing 100081, China.

B CIMMYT-China Office, c/o CAAS, No. 12 Zhongguancun South Street, Beijing 100081, China.

C Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing 100101, China.

D CIMMYT, Apdo. Postal 6-641, 06600, Mexico, D.F., Mexico.

E School of Land and Food, The University of Queensland, Brisbane, Qld 4072, Australia.

F Corresponding author. Email: z.he@cgiar.org

Australian Journal of Agricultural Research 57(7) 811-822 https://doi.org/10.1071/AR05372
Submitted: 19 October 2005  Accepted: 17 February 2006   Published: 14 July 2006

Abstract

Improvement of processing quality is a very important objective for Chinese wheat breeding programs. Twenty-five CIMMYT and Chinese spring wheat cultivars were grown at four managed conditions by CIMMYT in Cd. Obregon, Sonora, Mexico and in nine environments in China, over two successive wheat seasons from 2000 to 2002. These trials were used to identify patterns of cultivar, environment and cultivar × environment interactions, and to determine opportunities for indirect selection for protein content and the protein-quality related parameter, SDS sedimentation (SDSS) value. The cultivar Inqalab 91 showed low levels of interaction with environments in the 2000–01 crop cycle for protein content, and expressed intermediate levels for both protein content and SDSS value, across most of the environments in both years. Longmai 26 had consistently high protein content and SDSS value across environments in both years, indicating that it is possible to breed cultivars expressing high yields with good protein properties. Cluster analyses revealed that cultivars grouped differently for protein content and SDSS value. Besides photoperiod, water availability appeared to influence the ranking of cultivars for protein content and SDSS value. Temperature and soil type may underlie the observed interactions for protein content, while temperature may also be a factor associated with interactions for SDSS value. The full irrigation managed environment in Mexico, with the cultivars sown on raised beds two months later than optimum and exposing them to late heat, clustered together with the Chinese environments Huhhot, Yongning, and Hejin in the 2000–01 season for SDSS value. This indicates that there is an opportunity to exploit indirect responses to selection in the CIMMYT management environments for SDSS value with relevance for China’s spring wheat regions. However, there seemed little chance for positive indirect selection in CIMMYT’s managed environments for China in regard to protein content, as environments clustered distinctly. Pattern analyses permitted a sensible and useful summary for this multi environment experiment, helping in understanding natural relationships and variations in cultivar performance among the various environment groups, and assisting in the structuring of environments.

Additional keywords: Triticum aestivum, bread wheat, protein content, SDS sedimentation value, cultivar × environment interaction, pattern analysis.


Acknowledgments

Financial support was kindly provided by the National Natural Science Foundation (Project No. 30060043), an international collaborative project on wheat improvement (2003Q-01) from the Ministry of Agriculture, and National Basic Research Program of the People’s Republic of China (2002CB11300).


References


AACC (1983) ‘Approved methods of the AACC.’ (American Association of Cereal Chemists: St. Paul MN)

Annicchiarico P (2005) Defining subregions and estimating benefits for a specific-adaptation strategy by breeding programs: a case study. Crop Science 45, 1741–1749.
| Crossref | GoogleScholarGoogle Scholar | open url image1

Atlin GN, Baker RJ, McRae KB, Lu X (2000) Selection response in subdivided target regions. Crop Science 40, 7–13. open url image1

Atlin GN, Cooper M, Bjornstad A (2001) A comparison of formal and participatory breeding approaches using selection theory. Euphytica 122, 463–475.
| Crossref | GoogleScholarGoogle Scholar | open url image1

Brennan PS, Sheppard JA (1985) Retrospective assessment of environments in the determination of an objective strategy for the evaluation of the relative yield of wheat cultivars. Euphytica 34, 397–408.
| Crossref | GoogleScholarGoogle Scholar | open url image1

Byth DE, Eisemann RL, DeLacy IH (1976) Two-way pattern analysis of a large data set to evaluate genotypic adaptation. Heredity 37, 215–230. open url image1

Cooper M , Brennan PS , Sheppard JA (1996) A strategy for yield improvement of wheat which accommodates large genotype-by-environment interactions. In ‘Plant adaptation and crop improvement’. (Eds M Cooper, GL Hammer) pp. 487–511. (CAB International/IRRI/ICRISAT: Wallingford, UK)

Cooper M, Byth DE, Woodruff DR (1994) A preliminary investigation of the grain yield adaptation of advanced CIMMYT wheat cultivars to water stress environments in Queensland. 2. Classification analysis. Australian Journal of Agricultural Research 45, 985–1002.
| Crossref | GoogleScholarGoogle Scholar | open url image1

DeLacy IH , Basford KE , Cooper M , Bull JK , McLaren CG (1996) Analysis of multi-environment trials: an historical perspective. In ‘Plant adaptation and crop improvement’. (Eds M Cooper, GL Hammer) pp. 39–124. (CAB International/IRRI/ICRISAT: Wallingford, UK)

Fox PN, Rosielle AA (1982) Reducing the influence of environmental main-effects on pattern analysis of plant breeding environments. Euphytica 31, 645–656.
| Crossref | GoogleScholarGoogle Scholar | open url image1

Gabriel KR (1971) The bi-plot-graphical display of matrices with application to principal component analysis. Biometrika 58, 453–467.
| Crossref | GoogleScholarGoogle Scholar | open url image1

Gauch HG, Zobel RW (1997) Identifying mega-environments and targeting genotypes. Crop Science 37, 311–326. open url image1

Graybosch RA, Peterson CJ, Shelton DR, Baenziger PS (1996) Genotypic and environmental modification of wheat flour protein composition in relation to end-use quality. Crop Science 36, 296–300. open url image1

He ZH (1999) Wheat production and quality requirements in China. In ‘Proceedings of the 9th Assembly: Wheat Breeding Society of Australia’. The University of Southern Queensland, Toowoomba. (Eds P Williamson, P Banks, I Haak, J Thompson, A Campbell) pp. 23–28.

He ZH, Liu AH, Peña RJ, Rajaram S (2003) Suitability of Chinese wheat genotypes for production of northern style Chinese steamed bread. Euphytica 131, 155–163.
| Crossref | GoogleScholarGoogle Scholar | open url image1

He ZH , Rajaram S (Eds) (1997) ‘China/CIMMYT Collaboration on Wheat Breeding and Germplasm Exchange: Results of 10 Years of Shuttle Breeding (1984–94).’ Wheat Special Report No. 46. (CIMMYT: Mexico, D.F.)

He ZH , Rajaram S , Xin ZY , Huang GZ (Eds) (2001) ‘A history of wheat breeding in China.’ pp. 1–14. (CIMMYT: Mexico, D.F.)

Huang S, Yun SH, Quail K, Moss R (1996) Establishment of flour quality guidelines for north style Chinese steamed bread. Journal of Cereal Science 24, 179–185.
| Crossref | GoogleScholarGoogle Scholar | open url image1

Kang MS (1998) Using genotype-by-environment interaction for crop cultivar development. Advances in Agronomy 62, 199–252. open url image1

Liu L, He ZH, Yan J, Zhang Y, Xia XC, Peña RJ (2005) Allelic variation at the Glu-1 and Glu-3 loci, presence of the 1B/1R translocation, and their effects on mixographic properties in Chinese bread wheats. Euphytica 142, 197–204.
| Crossref | GoogleScholarGoogle Scholar | open url image1

Liu JJ, He ZH, Zhao ZD, Peña RJ, Rajaram S (2003) Wheat quality traits and quality parameters of cooked dry white Chinese noodles. Euphytica 131, 147–154.
| Crossref | GoogleScholarGoogle Scholar | open url image1

Mikhaylenko GG, Czuchajowska Z, Baik BK, Kidwell KK (2000) Environmental influences on flour composition, dough rheology, and baking quality of spring wheat. Cereal Chemistry 77, 507–511. open url image1

Payne PI, Mark AN, Krattiger AF, Holt LM (1987) The relationship between HMW glutenin subunit composition and bread-making quality of British-grown wheat varieties. Journal of the Science of Food and Agriculture 40, 51–65. open url image1

Peña RJ, Amaya A, Rajaram S, Mujeeb-Kazi A (1990) Variation in quality characteristics associated with some spring 1B/1R translocation wheats. Journal of Cereal Science 12, 105–112. open url image1

Peterson CJ, Graybosch RA, Baenziger PS, Grombacher AW (1992) Genotype and environment effects on quality characteristics of hard red winter wheat. Crop Science 32, 98–103. open url image1

Pomeranz Y, Peterson CJ, Mattern PJ (1985) Hardness of winter wheats grown in widely different climatic conditions. Cereal Chemistry 62, 463–467. open url image1

Rajaram S , van Ginkel M , Fischer RA (1995) CIMMYT’s wheat breeding mega-environments (ME). In ‘Proceedings of the 8th International Wheat Genetics Symposium’. (Eds ZS Li, ZY Zin) pp. 1101–1106. (China Agricultural Scientech Press: Beijing)

Ward JH (1963) Hierarchical grouping to optimize an objective function. Journal of the American Statistical Association 58, 236–244.
| Crossref |
open url image1

Williams WT (Eds) (1976) ‘Pattern analysis in agricultural science.’ (Elsevier Scientific Publishing Company: Amsterdam)

Zhang Y, He ZH, Ye GY, Zhang AM, van Ginkel M (2004) Effect of environment and genotype on bread-making quality of spring-sown spring wheat cultivars in China. Euphytica 139, 75–83.
| Crossref | GoogleScholarGoogle Scholar | open url image1

Zhang Y, He ZH, Zhang AM, van Ginkel M, Ye GY (2006) Pattern analysis on grain yield of Chinese and CIMMYT spring wheat cultivars grown in China and CIMMYT. Euphytica 147, 409–420.
| Crossref |
open url image1

Zhang Y, Zhang Y, He ZH, Ye GY (2005) Milling quality and protein properties of autumn-sown Chinese wheats evaluated through multi-location trials. Euphytica 143, 209–222.
| Crossref | GoogleScholarGoogle Scholar | open url image1