Mercury residues in apple fruit sprayed with phenyl mercuric chloride
Australian Journal of Experimental Agriculture and Animal Husbandry
11(49) 252 - 253
Mercury residues were measured in Jonathan and Granny Smith apples from trees sprayed one to four times before harvest with phenyl mercuric chloride (2 oz per 100 gallons). The mean mercury content after four applications was 0.04 p.p.m. There were no differences between varieties.
Full text doi:10.1071/EA9710252
© CSIRO 1971