Stages II, IV, VI and VIII larvae were reared at three temperatures and fed 4, 8, 12, 16, 24 or 36 brine shrimp per day. At optimum feeding levels and at 24˚, 21˚ and 18˚C, Stage II larvae moulted after 6, 8 and 11 days respectively, Stage IV after 9, 10 and 12 days, Stage VI after 12, 14 and 17 days and Stage VIII after 18, 21 and 25 days. Survival was generally >70% but at 24˚C when fed >16 brine shrimp survival was <40%. For all stages, consumption rates increased but total consumption decreased with increasing temperature. For Stages II, IV, VI and VIII the intermoult period increased as the brine shrimp ration reduced. Larvae were successfully reared up to Stage VI ~25% faster at 21˚ than at 18˚C.