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RESEARCH ARTICLE

Communicable Diseases Report, NSW, January–March 2013

Communicable Diseases Branch
+ Author Affiliations
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Health Protection NSW

NSW Public Health Bulletin 24(2) 96-103 https://doi.org/10.1071/NB13011
Published: 7 November 2013


References

[1]  Hall G, Raupach J, Yohannes K. An estimate of under-reporting of foodborne notifiable diseases: Salmonella, Campylobacter and Shiga Toxin producing E. coli (STEC). Working paper no. 52. Canberra: National Centre for Epidemiology and Population Health, Australian National University; 2006.

[2]  NSW 2011 OzFoodNet Annual Report. Available at: http://www.health.nsw.gov.au/Infectious/diseases/Documents/ofn_annual_report_2011.pdf (Cited 18 September 2013).

[3]  Gilbert GL. Using MLVA to type strains of Salmonella Typhimurium in New South Wales. N S W Public Health Bull 2008; 19 29–31.
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[4]  Lindstedt BA, Vardund T, Aas L, Kapperud G. Multiple-locus variable-number tandem-repeats analysis of Salmonella enterica subsp. enterica serovar Typhimurium using PCR multiplexing and multicolor capillary electrophoresis. J Microbiol Methods 2004; 59 163–72.
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[5]  Caudill AB, Curtis PA, Anderson KE, Kerth LK, Oyarazabal O, Jones DR, et al. The effects of commercial cool water washing of shell eggs on Haugh unit, vitelline membrane strength, aerobic microorganisms, and fungi. Poult Sci 2010; 89 160–8.
The effects of commercial cool water washing of shell eggs on Haugh unit, vitelline membrane strength, aerobic microorganisms, and fungi.Crossref | GoogleScholarGoogle Scholar | 1:STN:280:DC%2BD1MfisFSgtw%3D%3D&md5=d5166f0bc0139214e01a55898aee73f8CAS | 20008814PubMed |