The use of remote sensing data to extract information from agricultural land with emphasis on soil salinity

Abstract

The rapid growth of information technologies has provided exciting new sources of data, interpretation tools, and modelling techniques to soil research and education communities at all levels. This paper presents some examples of the capability of remote sensing data such as Landsat ETM+, airborne visible/infrared imaging spectrometer (AVIRIS), colour infrared aerial photos (CIR), and high-resolution field spectroradiometer (GER 3700) to extract surface information about soil salinity. The study used image processing techniques such as supervised classification, spectral extraction, and matching techniques to investigate types and occurrences of salts in the Rio Grande Valley on the United States–Mexico border. Soil salinity groups were established using soil physico-chemical properties and image elements (absorption-reflectivity profiles, band combinations, grey tones of the investigated images, and textures of soil and vegetation covers as they appear in images). The lack of vegetation or scattered vegetation on salt-affected soil (SAS) surfaces makes it possible to detect salt in several locations of the investigated area. The presented remote sensing datasets reveal the presence of gypsum and halite as the dominant salt crusts in the Rio Grande Valley. This information can help agricultural scientists and engineers to produce large-scale maps of salt-affected lands, which will help improve salinity management in watersheds and ecosystems.