Sugar Preference and Apparent Sugar Assimilation in the Red Lory
Colleen T. Downs
Australian Journal of Zoology 45(6) 613 - 619
Abstract
The red lory, Eos bornea (family Psittacidae), was
tested to determine its preference for hexose sugars or sucrose. The indices
of sugar preference used were (a) number of visits to feeders, (b) time spent
feeding and (c) volume of solution drunk. The red lory showed no preference
for a specific sugar when offered a choice of glucose, fructose and sucrose at
a concentration of 0.73 mol L-1. However, when
concentration of the sugars was 0.25 mol L-1, the red
lory showed no significant preference by the number of visits but it showed a
preference for sucrose by increasing the time spent feeding and the volume
drunk. The choice made at lower concentrations may reflect preference for the
sugar with the highest energy reward.
Birds were fed 0.25 mol L-1 sucrose, 0.73 mol L-1 sucrose and 0.73 mol L-1 glucose in separate laboratory trials to determine the concentration of sugar in the excreta. The red lory was efficient at energy extraction, excreting less than 1% sucrose equivalent, irrespective of the initial sugar concentration of each diet.
Full text doi:10.1071/ZO97034
© CSIRO 1997





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