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Australian Standard for the Hygienic Production of Natural Casings for Human Consumption

Primary Industries Report Series 68

Australian Standard for the Hygienic Production of Natural Casings for Human Consumption   Illustrations
16 pages
Publishers: CSIRO PUBLISHING / PISC (SCARM)
2001

    Paperback - ISBN: 9780643063686 - AU $ 30.00
    Download - ISBN: 9780643069176 - FREE

Description  | Related Titles

Description
This Australian Standard (AS 5011:2001) contains the minimum requirements for the preparation and processing of natural casings derived from the intestines of sheep, pigs, goats and cattle.

Related Titles
 Standard for the Hygienic Production of Pet Meat    Tools and Techniques    Meat Standards Australia   A Year in a Bottle    Australian Standard for the Hygienic Production of Wild Game Meat for Human Consumption    Mushroom Pest and Disease Control  

Primary Industries Report Series

  
 


 
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