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Pests, Diseases and Disorders of Peas and Beans
A Colour Handbook
Anthony Biddle
Processors and Growers Research Organisation, Peterborough, UK
Barry M McKeown
Processors and Growers Research Organisation, Peterborough, UK
Nigel D Cattlin
Holt Studios International, UK
300 Colour illustrations, Index
280 pages, 234 x 156 mm
Publisher:
Manson Publishing, UK
Covering the most important pathogens, this handbook provides clear, concise descriptions of the symptoms and cycles of diseases, their distribution and economic importance and advice on their control. The text is illustrated with some 300 superb colour photographs of affected crops to aid in the rapid identification of disease. The book also includes ‘pest profiles’ that identify, with the use of colour photographs, the pests that commonly prey on pea and bean crops.
Introduction
Peas and beans in agriculture - the uses and development of the crop for both human and animal foodstuffs
General husbandry including crop rotation and brief nutritional and cultural details
Implications of post and diseases on quality and yield
Crop protection using an integrated (ICM) approach
Disease and pests of peas:
Fungal diseases
Bacterial diseases
Viruses
Pests
Fungal diseases
Pests
Virus diseases
Abiotic problems
Keys to Pest and disease problems of peas and beans
Abiotic (physiological) problems
Disease and pests of Broad/field beans (Vicia faba):
Fungal diseases
Viruses
Pests
Abiotic
Disease and pest problems of green beans:
Bacterial diseases
Fungal diseases
Pests
Virus diseases
Abiotic problems
Keys to pest and disease problems of peas and beans
Index