
%0 Journal Article
%A Eissa, Eshraga A. 
%A Babiker, Elfadil E. 
%A Yagoub, Abu ElGasim A. 
%T Physicochemical, microbiological and sensory properties of Sudanese yoghurt (zabadi) made from goat’s milk
%J Animal Production Science
%D 2010
%V 51
%N 1
%P 53-59
%K 
%R https://doi.org/10.1071/AN09126
%U https://www.publish.csiro.au/paper/AN09126 
%X 
