
TY  - JOUR
A1  - Eissa, Eshraga A. 
A1  - Babiker, Elfadil E. 
A1  - Yagoub, Abu ElGasim A. 
T1  - Physicochemical, microbiological and sensory properties of Sudanese yoghurt (zabadi) made from goat’s milk
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2010
VL  - 51
IS  - 1
SP  - 53
EP  - 59
KW  - 
UR  - https://doi.org/10.1071/AN09126 
N2  - 
ER  -

