
%0 Journal Article
%A Hopkins, D. L. 
%A Toohey, E. S. 
%A Warner, R. D. 
%A Kerr, M. J. 
%A van de Ven, R. 
%T Measuring the shear force of lamb meat cooked from frozen samples: comparison of two laboratories
%J Animal Production Science
%D 2010
%V 50
%N 6
%P 382-385
%K 
%R https://doi.org/10.1071/AN09162
%U https://www.publish.csiro.au/paper/AN09162 
%X 
