
TY  - JOUR
A1  - Hopkins, D. L. 
A1  - Toohey, E. S. 
A1  - Warner, R. D. 
A1  - Kerr, M. J. 
A1  - van de Ven, R. 
T1  - Measuring the shear force of lamb meat cooked from frozen samples: comparison of two laboratories
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2010
VL  - 50
IS  - 6
SP  - 382
EP  - 385
KW  - 
UR  - https://doi.org/10.1071/AN09162 
N2  - 
ER  -

