
%0 Journal Article
%A Pethick, D. W. 
%A Ball, A. J. 
%A Banks, R. G. 
%A Hocquette, J. F. 
%T Current and future issues facing red meat quality in a competitive market and how to manage continuous improvement
%J Animal Production Science
%D 2010
%V 51
%N 1
%P 13-18
%K 
%R https://doi.org/10.1071/AN10041
%U https://www.publish.csiro.au/paper/AN10041 
%X 
