
TY  - JOUR
A1  - Hocquette, J. F. 
A1  - Meurice, P. 
A1  - Brun, J. P. 
A1  - Jurie, C. 
A1  - Denoyelle, C. 
A1  - Bauchart, D. 
A1  - Renand, G. 
A1  - Nute, G. R. 
A1  - Picard, B. 
T1  - The challenge and limitations of combining data: a case study examining the relationship between intramuscular fat content and flavour intensity based on the BIF-BEEF database
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2011
VL  - 51
IS  - 11
SP  - 975
EP  - 981
KW  - 
UR  - https://doi.org/10.1071/AN10044 
N2  - 
ER  -

