
%0 Journal Article
%A Powell, L. 
%A Nicholson, K. L. 
%A Huerta-Montauti, D. 
%A Miller, R. K. 
%A Savell, J. W. 
%T Constraints on establishing threshold levels for Warner–Bratzler shear-force values based on consumer sensory ratings for seven beef muscles
%J Animal Production Science
%D 2011
%V 51
%N 10
%P 959-966
%K 
%R https://doi.org/10.1071/AN10267
%U https://www.publish.csiro.au/paper/AN10267 
%X 
