
TY  - JOUR
A1  - Powell, L. 
A1  - Nicholson, K. L. 
A1  - Huerta-Montauti, D. 
A1  - Miller, R. K. 
A1  - Savell, J. W. 
T1  - Constraints on establishing threshold levels for Warner–Bratzler shear-force values based on consumer sensory ratings for seven beef muscles
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2011
VL  - 51
IS  - 10
SP  - 959
EP  - 966
KW  - 
UR  - https://doi.org/10.1071/AN10267 
N2  - 
ER  -

