
TY  - JOUR
A1  - Nasr, Javad 
T1  - Effect of different levels of amino acids on carcass composition and yield in broilers
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2011
VL  - 51
IS  - 12
SP  - 1123
EP  - 1126
KW  - 
UR  - https://doi.org/10.1071/AN11091 
N2  - 
ER  -

