
%0 Journal Article
%A Warner, R. D. 
%A Thompson, J. M. 
%A Polkinghorne, R. 
%A Gutzke, D. 
%A Kearney, G. A. 
%T A consumer sensory study of the influence of rigor temperature on eating quality and ageing potential of beef striploin and rump
%J Animal Production Science
%D 2014
%V 54
%N 4
%P 396-406
%K 
%R https://doi.org/10.1071/AN12226
%U https://www.publish.csiro.au/paper/AN12226 
%X 
