
TY  - JOUR
A1  - Warner, R. D. 
A1  - Thompson, J. M. 
A1  - Polkinghorne, R. 
A1  - Gutzke, D. 
A1  - Kearney, G. A. 
T1  - A consumer sensory study of the influence of rigor temperature on eating quality and ageing potential of beef striploin and rump
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2014
VL  - 54
IS  - 4
SP  - 396
EP  - 406
KW  - 
UR  - https://doi.org/10.1071/AN12226 
N2  - 
ER  -

