
TY  - JOUR
A1  - Hopkins, D. L. 
A1  - Ponnampalam, E. N. 
A1  - van de Ven, R. J. 
A1  - Warner, R. D. 
T1  - The effect of pH decline rate on the meat and eating quality of beef carcasses
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2014
VL  - 54
IS  - 4
SP  - 407
EP  - 413
KW  - 
UR  - https://doi.org/10.1071/AN12314 
N2  - 
ER  -

