
TY  - JOUR
A1  - Pieterse, E. 
A1  - Pretorius, Q. 
A1  - Hoffman, L. C. 
A1  - Drew, D. W. 
T1  - The carcass quality, meat quality and sensory characteristics of broilers raised on diets containing either <i>Musca domestica</i> larvae meal, fish meal or soya bean meal as the main protein source
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2014
VL  - 54
IS  - 5
SP  - 622
EP  - 628
KW  - 
UR  - https://doi.org/10.1071/AN13073 
N2  - 
ER  -

