
TY  - JOUR
A1  - Salazar, Eva 
A1  - Abellán, Adela 
A1  - Cayuela, José M. 
A1  - Poto, Ángel 
A1  - Girón, Francisco 
A1  - Zafrilla, Pilar 
A1  - Tejada, Luis 
T1  - Effect of processing time on the quality of dry-cured ham obtained from a native pig breed (Chato Murciano)
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2014
VL  - 55
IS  - 1
SP  - 113
EP  - 121
KW  - 
UR  - https://doi.org/10.1071/AN13284 
N2  - 
ER  -

