
%0 Journal Article
%A Kim, Y. H. B. 
%A Kerr, M. 
%A Geesink, G. 
%A Warner, R. D. 
%T Impacts of hanging method and high pre-rigor temperature and duration on quality attributes of ovine muscles
%J Animal Production Science
%D 2014
%V 54
%N 4
%P 414-421
%K 
%R https://doi.org/10.1071/AN13309
%U https://www.publish.csiro.au/paper/AN13309 
%X 
