
%0 Journal Article
%A Lisiak, Dariusz 
%A Duziński, Kamil 
%A Janiszewski, Piotr 
%A Borzuta, Karol 
%A Knecht, Damian 
%T A new simple method for estimating the pork carcass mass of primal cuts and lean meat content of the carcass
%J Animal Production Science
%D 2015
%V 55
%N 8
%P 1044-1050
%K 
%R https://doi.org/10.1071/AN13534
%U https://www.publish.csiro.au/paper/AN13534 
%X 
