
TY  - JOUR
A1  - Gutzke, D. A. 
A1  - Franks, P. 
A1  - Hopkins, D. L. 
A1  - Warner, R. D. 
T1  - Why is muscle metabolism important for red meat quality? An industry perspective
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2014
VL  - 54
IS  - 4
SP  - iii
EP  - v
KW  - 
UR  - https://doi.org/10.1071/AN14098 
N2  - 
ER  -

