
%0 Journal Article
%A Hughes, J. M. 
%A McPhail, N. G. 
%A Kearney, G. 
%A Clarke, F. 
%A Warner, R. D. 
%T Beef <i>longissimus</i> eating quality increases up to 20 weeks of storage and is unrelated to meat colour at carcass grading
%J Animal Production Science
%D 2015
%V 55
%N 2
%P 174-179
%K 
%R https://doi.org/10.1071/AN14304
%U https://www.publish.csiro.au/paper/AN14304 
%X 
