
%0 Journal Article
%A Ponnampalam, Eric N. 
%A Giri, Khageswor 
%A Pethick, David W. 
%A Hopkins, David L. 
%T Nutritional background, sire type and dam type affect saturated and monounsaturated (oleic) fatty acid concentration of lambs reared for meat production in Australia
%J Animal Production Science
%D 2014
%V 54
%N 9
%P 1358-1362
%K 
%R https://doi.org/10.1071/AN14317
%U https://www.publish.csiro.au/paper/AN14317 
%X 
